Bibliography
BibTex RIS Cite

Tourism and innovation: A literature review

Year 2019, Volume: 1 Issue: 2, 98 - 154, 31.12.2019

Abstract

It is merely evident that innovation is more in the ascendant not only in the practical field but also in theory. However, although innovation seems to be entirely discussed within different business fields, tourism -due to its “service” and “manpower” based nature-, is considered to be one of the relatively stepwise sectors. Thus, this study aims to review 235 articles indexed by SSCI, SCI, SCI-E, ESCI and SCOPUS between 1900-2019 in the context of tourism-innovation relationship. In this review, these articles are grouped under the five themes of Schumpeter (1934) as product innovation, process innovation, market innovation, input innovation and organizational innovation. Among these studies, while process innovation was found to be the most studied subject, product and service innovation was found to be the least studied subject. The most frequently used keyword was found to be innovation itself. Besides it was seen that sustainability in process innovation, perceptions of employees and managers in organizational innovation, business performance and customer satisfaction in service innovation, product development and business performance in product innovation are the most frequently used keywords all through the entire tourism literature. These findings highlight that innovation in tourism research is developing as it does in the manufacturing industry. This research might be considered as not only an opportunity for contemporary innovation executives to follow up the developments in the theory and update their practices in the sector but also an inspiration for the theorists to discover the gaps and the relatively disregarded niche areas and contribute to the future researches.

References

  • Aarstad, J., Ness, H. and Haugland, S. A. (2014). Innovation, Uncertainty, and İnter-Firm Shortcut Ties in A Tourism Destination Context. Tourism Management 48, 354-361.
  • Acul, H. (2008). KOBİ’lerde Araştırma and Ürün Geliştirme Bölümlerin Çok Yönlü Yapılandırılması and Sistematik Yönetimi Üzerine Öneriler. 5. KOBİ’ler and Verimlilik Kongresi Kongre Kitabı, İstanbul Kültür Üniversitesi Yayınları, İstanbul, pp. 297- 307.
  • Akgunduz, Y., Alkan, C. and Gök, Ö. A. (2018). Perceived Organizational Support, Employee Creativity and Proactive Personality: The Mediating Effect of Meaning of Work. Journal of Hospitality and Tourism Management 34, 105-114.
  • Alkier, R., Milojica, V. and Roblek, V. (2017). Challenges of the Social Innovation in Tourism. Tourism in Southern and Eastern Europe 4, 1-13.
  • Abernathy, W. J. and Clark, K. B. (1985). Innovation: Mapping The Winds of Creative Destruction. Research Policy 14, 3-22.
  • Aldebert, B., Dang, R. J. and Longhi, C. (2011). Innovation in The Tourism Industry: The Case of Tourism@. Tourism Management 32(5), 1204-1213.
  • Alegre, I. and Berbegal-Mirabent, J. (2016). Social Innovation Success Factors: Hospitality and Tourism Social Enterprises. International Journal of Contemporary Hospitality Management 28(6), 1155-1176.
  • Alfiero, S., Giudice, A. L. and Bonadonna, A. (2017). Street Food and Innovation: The Food Truck Phenomenon. British Food Journal 119(11), 2462-2476.
  • Ali, A. and Frew, A. J. (2014). Technology Innovation and Applications in Sustainable Destination Development. Information Technology and Tourism 14(4), 265-290.
  • Alsos, G. A., Eide, D. and Madsen, E. L. (2014). Introduction: Innovation in Tourism Industries. Chapters, 1-24. Handbook of Research on Innovation in Tourism Industries. UK: EdwardElgarPubl. http://www.elgaronline.com/view/9781782548409.00024.xml.
  • Almeida, M., Rocafort , A. and Borra, F. (2016). Shedding Light on Eco-Innovation in Tourism: A Critical Analysis. Sustainability 8, 1-12.
  • Andereck, K. L. (2009), Tourist’s Perceptions of Environmentally Responsible Innovations at Tourism Businesses. Journal of Sustainable Tourism 17(4), 489-499.
  • Armbruster, H., Bikfalvi, A., Kinkel, S., and Lay, G. (2008), “Organizational innovation: The challenge of measuring non-technical innovation in large-scale surveys”, Technovation, 28, pp. 644- 657.
  • Aquino, R. S., Lück, M. and Schänzel, H. A. (2018). A Conceptual Framework of Tourism Social Entrepreneurship for Sustainable Community Development. Journal of Hospitality and Tourism Management 37, 23-32.
  • Avermaete, T., Vıaene, J., Morgan, E. J., and Crawford, N. (2003). Determinants of Innovation in Small Food Firms, European Journal of Innovation Management, 6(1), pp. 8- 17.
  • Backman, M., Klaesson, J. and Öner, Ö. (2017). Innovation in The Hospitality Industry: Firm or Location? Tourism Economics 23(8), 1591-1614.
  • Bagiran-Ozseker, D. (2018). Towards a Model of Destination Innovation Process: An Integrative Review. The Servıce Industrıes Journal DOI: 10.1080/02642069.2018.1491970.
  • Baglieri, D. and Consoli, R. (2009) Collaborative Innovation in Tourism: Managing Virtual Communities. The Total Quality Management Journal 21(4), 353-364.
  • Batle, J., Orfila-Sintes, F. and Moon, C. J. (2018). Environmental Management Best Practices: Towards Social Innovation. International Journal of Hospitality Management 69, 14-20.
  • Becheikh, N., Landry, R., and Amara, N., (2006). Lessons from Innovation Empirical Studies in the Manufacturing Sector: A Systematic Review of the Literature from 1993-2003, Technovation, 26 (5-6): 644-664.
  • Bell, C. and Ruhanen, L. (2016). The Diffusion and Adoption of Eco-Innovations Amongst Tourism Businesses: The Role of the Social System. Tourism Recreation Research 41(3): 291-301.
  • Bernhut, S. (2001). Leading The Revolution Gary Hamel, Ivey Business Journal, pp. 1-16.
  • Bettis, R. A., and Hitt, M. A. (1995). The New Competitive Landscape. Strategic Management Journal, 16(S1): 7-19.
  • Bharwani, S. and Mathews, D. (2016). Customer Service Innovations in The Indian Hospitality Industry. World wide Hospitality and Tourism Themes 8(4), 416-431.
  • Binder, P., Mair, M., Stummer, K. and Kessler, A. (2016). Organizational Innovativeness and Its Results: A Qualitative Analysis of SME Hotels in Vienna. Journal of Hospitality and Tourism Research 40(3), 339–363.
  • Birkinshaw, J., Hamel, G., and Mol, M. (2008). Management Innovation. Academy of Management Review, 33, pp. 825–845.
  • Booyens, I. and Rogerson, C. M. (2015). Creative Tourism in Cape Town: An Innovation Perspective. Urban Forum 26, 405-424.
  • Booyens, I. and Rogerson, C. M. (2016). Tourism Innovation in the Global South: Evidence from The Western Cape, South Africa. International Journal of Tourism Research 18, 515-524.
  • Booyens, I. and Rogerson, C. M. (2016). Unpacking The Geography of Tourism İnnovation İn Western Cape Province, South Africa. Bulletin of Geography. Socio-Economic Series 31(31), 19-36.
  • Booyens, I. and Rogerson, C. M. (2017). Networking and Learning for Tourism Innovation: Evidence from The Western Cape. Tourism Geographies19(3), 340-361.
  • Booyens, I. (2016). Global–Local Trajectories for Regional Competitiveness: Tourism Innovation in The Western Cape. Local Economy 31(1-2), 142-157.
  • Bowie, D. (2018). Innovation and 19th Century Hotel Industry Evolution. Tourism Management 64, 314-323.
  • Brooker, E. and Joppe, M. (2014). Developing a Tourism Innovation Typology: Leveraging Liminal Insights. Journal of Travel Research 53(4), 500-508.
  • Buijtendijk, H., Blom, J., Vermeer, J. and van der Duim, R. (2018). Eco-İnnovation for Sustainable Tourism Transitions as a Process of Collaborative Co-Production: The Case of a Carbon Management Calculator for The Dutch Travel İndustry. Journal of Sustainable Tourism 26(7), 1222-1240.
  • Busser, J. A., Shulga, L. V. and Kang, H. J. A. (2019). Customer Disposition to Social Exchange in Co-Innovation. International Journal of Hospitality Management 76, 299-307.
  • Burkart, A.J. and Medlik, S. (1974) Tourism, Past, Present, and Future. London: Heinemann.
  • Calantone, R.J., Cavusgil, S.T., and Zhao, Y. (2002). Learning Orientation, Firm Innovation Capability, and Firm Performance, Industrial Marketing Management, 31(6), pp. 515-524.
  • Camisón, C. and Monfort-Mir, V. M. (2012). Measuring Innovation in Tourism from The Schumpeterian and The Dynamic-Capabilities Perspectives. Tourism Management 33(4), 776-789.
  • Campo, S. S., Díaz, A. M. and Yagüe, M. J. (2014). Hotel Innovation and Performance in Times of Crisis. International Journal of Contemporary Hospitality Management 26(8), 1292-1311.
  • Carlsen, J. and Edwards, D. (2008). BEST EN Case Studies: Innovation for Sustainable Tourism. Tourism and Hospitality Research 8(1), 44-55.
  • Caroli, E., and Van Reenen, J. (2001), “Skill Biased Organizational Change? Evidence from a Panel of British and French Establishment”, The Quarterly Journal of Economics, 116(4), pp. 1149-1192.
  • Carson, D. and Carson, D. (2018). International Lifestyle Immigrants and Their Contributions to Rural Tourism Innovation: Experiences from Sweden's Far North. Journal of Rural Studies 64, 230-240.
  • Carson, D. A., Carson, D. B. and Hodge, H. (2014). Understanding Local Innovation Systems in Peripheral Tourism Destinations. Tourism Geographies, 16(3), 457-473.
  • Carvalho, L. M. C. and Sarkar, S. (2014). Market Structures, Strategy and Innovation in Tourism Sector. International Journal of Culture, Tourism and Hospitality Research 8(2),153-172.
  • Cassel, S. H. and Pashkevich, A. (2014). World Heritage and Tourism Innovation: Institutional Frameworks and Local Adaptation. European Planning Studies 22(8), 625–1640.
  • Chang, S., Gong, Y. P. and Shum, C. (2011), Promoting Innovationin Hospitality Companies Through Human Resource Management Practices. International Journal of Hospitality Management 30(4), 812-818.
  • Chen, J. S., Kerr, D., Chou, C. Y. and Ang, C. (2016). Business Co-Creation For Service İnnovation in The Hospitality and Tourism İndustry. International Journal of Contemporary Hospitality Management 29(6),1522-1540.
  • Chen, K. C. and Chiu, Y. J. (2018). Correlation Between Innovation Strategy and Operational Performance in Tourism Based on Competitive Advantage. Revista de Cercetare si Interventie Sociala 62, 129-139.
  • Chen, Y.K. Chiu, F.R., Lina, W. H. and Huang, Y. C. (2018). An Integrated Model for Online Product Placement and Inventory Control Problem in A Drop-Shipping Optional Environment. Computers and Industrial Engineering 117, 71-80.
  • Chen, J., Cheng, J. and Dai, S. (2017). Regional Eco-innovation in China: An Analysis of Eco-Innovation Levels and Influencing Factors. Journal of Cleaner Production 153(1), 1-14.
  • Chen, W. J. (2011). Innovation in Hotel Services: Culture and Personality. International Journal of Hospitality Management 30, 64–72.
  • Chen, C. J. and Huang, J. W. (2009). Strategic Human Resource Practices and Innovation Performance: The Mediating Role of Knowledge Management Capacity. Journal of Business Research, 62 (1), 104-114.
  • Chiao, H. M., Chen, Y. L. and Huang, W. H. (2018). Examining The Usability of an Online Virtual Tour-Guiding Platform for Cultural Tourism Education. Journal of Hospitality, Leisure, Sport and Tourism Education 23, 29-38.
  • Chou, C. J., Chen, K. S. and Wang, Y. Y. (2012). Green Practices in The Restaurant Industry from an Innovation Adoption Perspective: Evidence from Taiwan. International Journal of Hospitality Management 31(3), 703-711.
  • Čivre, Z. and Omerzel, D. G. (2015). The Behaviour of Tourism Firms in The Area of Innovativeness. Economic Research-EkonomskaI straživanja 28(1), 312–330.
  • Clarke, T. B., Murphy, J. and Adler, J. (2016). Celebrity Chef Adoption and Implementation of Social Media, Particularly Pinterest: A Diffusion of Innovations Approach. International Journal of Hospitality Management 57, 84-92.
  • Claudino, T. B., Santos, S. M., Cabral, A. C. and Pessoa, M. N. (2017). Fostering and Limiting Factors of Innovation in Micro and Small Enterprises. RAI Revista de Administração e Inovação 14(2), 130–139.
  • Cohen, W.M., and Levinthal, D.A., 1990. Absorptive Capacity: A New Perspective on Learning and Innovation. Adm. Sci. Q. 35 (1), pp. 128-152.
  • Coşkun S., Mesci, M., and Kılınç, İ. (2013). Stratejik Rekabet Üstünlüğü Sağlama Aracı Olarak İnovasyon Stratejileri: Kocaeli Otel İşletmeleri Üzerine Bir Araştırma. A.İ.B.Ü. Sosyal Bilimler Enstitüsü Dergisi, 13(2), pp.101-132.
  • Couture, A., Arcand, M., Sénécal, S. and Ouellet, J. F. (2015). The Influence of Tourism Innovativeness on Online Consumer Behavior. Journal of Travel Research 54(1), 66-79.
  • Cruz, A., Martinez, E., Hincapie, J. and Torres, F. (2016). Innovation in Tourism Companies, Where Are They and Where Are They Going? An Approach to The State of Knowledge. Intangible Capital 12(4), 1088-1155.
  • Damanpour, F., Szabat, K.A., and Evan, W.M. (1989), The Relationship Between Types of Innovation and Organizational Performance, Journal of Management Studies, 26(6), pp. 587-601.
  • Damanpour, F., and Wischnevsky, D., (2006). Research on Innovation in Organizations: Distinguishing Innovation-Generation from Innovation-Adopting Organizations, Journal of Engineering and Technology Management, 26 (4), pp.269-291.
  • Damanpour, F., and Aravind, D. (2012). Managerial Innovation: Conceptions, Processes, and Antecedents, Management and Organization Review, 8, pp. 423–454.
  • De la Peña, M. R., Núñez-Serrano, J. A., Turrión, J. and Velázquez, F. J. (2016). Are Innovations Relevant for Consumers in The Hospitality Industry? A Hedonic Approach for Cuban Hotels. Tourism Management 55, 184-196.
  • Dinçer, F., Akova, O., Ertuğrul, S. M. and Çiftçi, M. A. (2017). Green Innovatıon Practıces in Hotel Enterprıses, In Conference Proceedıngs Icgcım. Istanbul University.
  • Dinica, V. (2013). International Sustainability Agreements: Are They Politically Influential for Tourism Governance Innovations? Tourism Analysis 18 ( 6), 663-676.
  • Divisekera, S. and Nguyen, V. K. (2018). Determinants of Innovation in Tourism Evidence from Australia. Tourism Management 67, 157-167.
  • De la Peña, M. R., Núñez-Serrano, J. A., Turrión, J. and Velázquez, F. J. (2016). Are Innovations Relevant For Consumers in The Hospitality Industry? A Hedonic Approach For Cuban Hotels. Tourism Management 55, 184-196.
  • De Jong, J.P. (2013), The Decision to Exploit Opportunities for Innovation: A Study of High Tech Small-Business Owners. Entrepreneurshıp Theory and Practıce 37(2), 281-301.
  • De Jong, J.P. (2013), The Decision to Exploit Opportunities for Innovation: A Study of High Tech Small-Business Owners. Entrepreneurshıp Theory and Practıce 37(2), 281-301.
  • De Marchi, V., and Grandinetti, R., 2013. Knowledge Strategies for Environmental Innovations: The Case of Italian Manufacturing Firms. JKM 1 (4), pp. 569-582.
  • De Marchi, V., and Grandinetti, R., 2013. Knowledge Strategies for Environmental Innovations: The Case of Italian Manufacturing Firms. JKM 1 (4), pp. 569-582.
  • Dengiz, B., and Belgin, Ö. (2007). KOBİ’lerin İş Süreçlerinde İnovasyon: Benzetimin Rolü. 4. KOBİ’ler and Verimlilik Kongresi Kongre Kitabı, İstanbul Kültür Üniversitesi Yayınları, İstanbul, pp. 267-273.
  • Dengiz, B., and Belgin, Ö. (2007). KOBİ’lerin İş Süreçlerinde İnovasyon: Benzetimin Rolü. 4. KOBİ’ler and Verimlilik Kongresi Kongre Kitabı, İstanbul Kültür Üniversitesi Yayınları, İstanbul, pp. 267-273.
  • Deshpande, R., and Farley, J.U., (2004). Organizational Culture, Market Orientation, Innovativeness, and Firm Performance: An International Research Odyssey, International Journal of Research, 21(1), pp. 3-22.
  • Deshpande, R., and Farley, J.U., (2004). Organizational Culture, Market Orientation, Innovativeness, and Firm Performance: An International Research Odyssey, International Journal of Research, 21(1), pp. 3-22.
  • Dhar, R. L. (2016). Ethical Leadership and Its Impact on Service Innovative Behavior: The Role of LMX and Job Autonomy. Tourism Management 57, 139-148.
  • Dhar, R. L. (2016). Ethical Leadership and Its Impact on Service Innovative Behavior: The Role of LMX and Job Autonomy. Tourism Management 57, 139-148.
  • Díaz-Chao, Á., Miralbell-Izard, O. and Torrent-Sellens, J. (2016). Information and communication technologies, innovation, and firm productivity in small and medium-sized travel agencies: new evidence from Spain. Journal of Travel Research 55(7), 862-873.
  • Díaz-Chao, Á., Miralbell-Izard, O. and Torrent-Sellens, J. (2016). Information and communication technologies, innovation, and firm productivity in small and medium-sized travel agencies: new evidence from Spain. Journal of Travel Research 55(7), 862-873.
  • Dinçer, F., Akova, O., Ertuğrul, S. M. and Çiftçi, M. A. (2017). Green Innovatıon Practıces In Hotel Enterprıses, In Conference Proceedıngs Icgcım. Istanbul University.
  • Dinica, V. (2013). International Sustainability Agreements: Are They Politically Influential for Tourism Governance Innovations?. Tourism Analysis 18( 6), 663-676.
  • Divisekera, S. and Nguyen, V. K. (2018). Determinants of Innovation in Tourism Evidence From Australia. Tourism Management 67, 157-167.
  • Dogru, T., Isik, C., & Sirakaya-Turk, E. (2019). The balance of trade and exchange rates: Theory and contemporary evidence from tourism. Tourism Management, 74, 12-23.
  • Doğru, T. and Bulut, Ü. (2018). Is Tourism an Engine for Economic Recovery? Theory and Empirical Evidence. Tourism Management 67, 425-434.
  • Doong, H. S., Law, R.. and Wang, H. C. (2009). An Initial Investigation of Integrating Innovation Diffusion Models for Drawing First Time Visitors. Journal of Travel and Tourism Marketing 26(1), 19-29
  • Dosi, G. (1988). Sources, Procedures, and Microeconomic Effects of Innovation. Journal of Economic Literature 26(3), 1120-1171.
  • Duverger, P. (2015). Crowdsourcing Innovative Service Ideas: The Effect of Negative Interactions on Ideation Forums’ Effectiveness. Journal of Hospitality and Tourism Technology 6(3), 228-241.
  • Dzhandzhugazova, E. A., Ilına, E. L., Latkın, A. N., Blınova, E. A. and Romanova, M. M. (2017). Crowdfunding as a Tool for Promotion and Development of Tourism-related Innovation Projects. Journal of Environmental Management and Tourism Volume VIII, Summer 4(20), 896-901.
  • Eide, D., Fuglsang, L. and Sundbo, J. (2017). Management Challenges with the Maintenance of Tourism Experience Concept Innovations: Toward A New Research Agenda. Tourism Management 63, 452-463.
  • Eraqi, M. I. (2010). Social Responsibility as an Innovative Approach for Enhancing Competitiveness of Tourism Business Sector in Egypt. Tourism Analysis 15(1), 45-55.
  • Eriksen, S. N. (2015). Experience Innovation for Small Food and Tourism Firms. Scandinavian Journal of Hospitality and Tourism 15(1), 83-97.
  • Erkuş-Öztürk, H. and Terhorst, P. (2016). Innovative Restaurants in A Mass-Tourism City: Evidence from Antalya. Tourism management 54, 477-489.
  • Erkuş-Öztürk, H. (2010). The Significance of Networking and Company Size in The Level of Creativeness of Tourism Companies: Antalya Case. European Planning Studies, l:18(8), 1247-1266.
  • Erkuş-Öztürk, H. (2017). Related Variety and Innovation: Evidence from The Tourism Industry. Tijdschrift voor Economische en Sociale Geografie 109(2), 256–273.
  • Fagerberg, J., Mowery, D.C, and Nelson, R.R. (2005), The Oxford Handbook of Innovation (Oxford, University Press).
  • Faria, A. C. S., and Gomes, C. F. S. (2016). Service Innovatıon Performance Applied On Marketing Solution a Holistic Approach.
  • Farsani, N. T., Sadeghi, R., Shafiei, Z. and Shahzamani Sichani, A. (2016). Measurement of Satisfaction with Ict Services Implementation and Innovation in Restaurants. (Case Study: Isfahan, Iran). Journal of Travel and Tourism Marketing 33(2), 250–262.
  • Fatima, J. K., Ghandforoush, P., Khan, M. and Masico, R. (2017). "Role of Innovativeness and Self-Efficacy in Tourism M-Learning", Tourism Review 72(3), 344-355.
  • Fernández, J. I. P., Cala, A. S. and Domecq, C. F. (2011). Critical External Factors Behind Hotels' Investments in Innovation and Technology in Emerging Urban Destinations. Tourism Economics 17(2), 339-
  • Fraj, E., Matute, J. and Melero, I. (2015). Environmental Strategies and Organizational Competitiveness in The Hotel Industry: The Role of Learning and Innovation as Determinants of Environmental Success. Tourism Management 46, 30-42.
  • Fuglsang, L. and Nordli, A. (2018). On Service Innovation as an Interactive Process: A Case Study of the Engagement with Innovation of a Tourism Service. Social Science 7(12), 2-17.
  • Fundeanu, D. D. (2015). Innovative Regional Cluster, Model Of Tourism Development. Procedia Economics and Finance 23, 744-749.
  • Ganglmair-Wooliscroft, A. and Wooliscroft, B. (2016). Diffusion of Innovation: The Case of Ethical Tourism Behavior. Journal of Business Research 69, 2711–2720.
  • Garcia, M. U., Cortes, E. C., Lajara, B. M., Lillo, F. G. and Saez, P. C. (2018). Continuous Innovation in The Hotel Industry: The Development of Organizational Ambidexterity Through Human Capital and Organizational Culture in Spanish Hotel. International Journal of Contemporary Hospitality Management 30(12), 3609-3631.
  • García-Villaverde, P. M., Elche, D., Martínez-Pérez, Á. and Ruiz-Ortega, M. J. (2017). Determinants of Radical Innovation in Clustered Firms of The Hospitality and Tourism Industry. International Journal of Hospitality Management 61, 45-58.
  • Gardiner, S. and Scott, N. (2018). Destination Innovation Matrix: A Framework for New Tourism Experience and Market Development. Journal of Destination Marketing and Management 10, 122-131.
  • Gebeshuber, I. C. and Majlis, B. Y. (2011). 3D Corporate Tourism: A Concept for Innovation in Nanomaterials Engineering. International Journal of Materials Engineering Innovation 2(1), 38-48.
  • Giacosa, E., Giachino, C., Stupino, M. and Mazzoleni, A. (2016). A Tour Operator with a Global, Innovative Spirit: The Case of AlpitourWorld. Tourism Analysis, 21(2-3), 267-277.
  • Goldhar, J. L. (1980). Some Modest Conclusions, In: Dean, B. V. and Goldhar, J. L. (Eds.) Management of Research and Innovation, Amsterdam: North-Holland Publ. González, M. and León, C. J. (2001). The Adoption of Environmental Innovations in The Hotel Industry of Gran Canaria. Tourism Economics 7(2), 177-190.
  • Gössling, S. and Lane, B. (2015). Rural Tourism and The Development of Internet-Based Accommodation Booking Platforms: A Study in The Advantages, Dangers and Implications of Innovation. Journal of Sustainable Tourism 23(8-9), 1386-1403.
  • Grant, M. (2004). Innovation in Tourism Planning Processes: Action Learning to Support a Coalition of Stakeholders for Sustainability. Tourism and hospitality planning and development 1(3), 219-237.
  • Greenan, N. (2003), Organizational Change, Technology, Employment and Skills: An Empirical Study of French Manufacturing, Cambridge Journal of Economics, 27, pp. 287-316.
  • Greve, H. R., and Taylor, A. (2000). Innovations as Catalysts for Organizational Change: Shifts İn Organizational Cognition and Search. Administrative Science Quarterly, 45(1), 54-80.
  • Grissemann, U. S., Pikkemaat, B. and Weger, C. (2013). Antecedents of Innovation Activities in Tourism: An Empirical Investigation of the Alpine Hospitality Industry. Turizam: međunarodni znanstveno-stručni časopis 61(1), 7-27.
  • Hamel, G., and Bren, B. (2007). The Future of Management, Harvard Business School Press, pp. 3-255.
  • Hassanien, A. and Baum, T. (2002). Hotel Innovation Through Property Renovation. International Journal of Hospitality and Tourism Administration 3(4), 5-24.
  • He, P., He, Y. and Xu, F. (2018). Evolutionary Analysis of Sustainable Tourism. Annals of Tourism Research 69, 76-89.
  • He, Y., He, P., Xu, F. and Shi, C. (2018). Sustainable Tourism Modeling: Pricing Decisions and Evolutionarily Stable Strategies For Competitive Tour Operators. Tourism Economics XX(X), 1-21.
  • Henderson, I. L., Avis, M. and Tsui, W. K. T. (2018). Testing Discontinuous Innovations in The Tourism Industry: The Case Of ScenicAirship Services. Tourism Managemen 66, 167-179.
  • Hjalager, A. M., Kwiatkowski, G. and Larsen, M. O. (2018). Innovation Gaps in Scandinavian Rural Tourism. Scandinavian Journal of Hospitality and Tourism 18 (1), 1-17.
  • Hjalager, A. M. (2015). 100 Innovations That Transformed Tourism. Journal of Travel Research 54(1), 3-21.
  • Hjalager, A. M. and Flagestad, A. (2012). Innovations in Well-Being Tourism in The Nordic Countries. Current Issues in Tourism 15(8), 725-740.
  • Hjalager, A. M. (2010). A Review of Innovation Research in Tourism. Tourism Management 31(1), 1-12.
  • Hjalager, A. M. (2015). 100 Innovations That Transformed Tourism. Journal of Travel Research, 54(1), 3-21.
  • Hjalager, A. M. (2009). Cultural Tourism Innovation Systems–The Roskilde Festival. Scandinavian Journal of Hospitality and Tourism 9(2-3), 266-287.
  • Hjalager, A. M. (2005). Innovation in Tourism From A Welfare State Perspective. Scandinavian Journal of Hospitality and Tourism 5(1), 46-62.
  • Hjalager, A. M. (2002). Repairing Innovation Defectiveness in Tourism. Tourism Management 23(5), 465-474.
  • Hjalager, A. M. (1997). Innovation Patterns in Sustainable Tourism: An Analytical Typology. Tourism Management 18(1), 35-41.
  • Hoarau, H. (2014). Knowledge Acquisition and Assimilation in Tourism-İnnovation Processes. Scandinavian Journal of Hospitality and Tourism 14(2), 135-151.
  • Hoarau-Heemstra, H. and Eide, D. (2016). Values and Concern: Drivers of İnnovation in Experience-Based Tourism. Tourism and Hospitality Research 19(1), 15–26.
  • Horng , J. S., Liu, C. H., Chou, S. F., Tsai , C. Y. and Hu, D. C. (2018). Developing a Sustainable Service Innovation Framework for The Hospitality Industry". International Journal of Contemporary Hospitality Management 30(1), 455-474.
  • Horng, J. S., Liu , C. H., Chou , S. F., Tsai, C. Y. and Chung, Y. C. (2017). From Innovation to Sustainability: Sustainability Innovations of Eco-Friendly Hotels in Taiwan. International Journal of Hospitality Management 63, 44-52.
  • Hu, M. L. M., Horng, J. S. and Sun, Y. H. C. (2009). Hospitality Teams: Knowledge Sharing and Service Innovation Performance. T. Management 30, 41–50.
  • Huibin, X. and Marzuki, A. (2012). Community Participation of Cultural Heritage Tourism from Innovation System Perspective. International Journal of Services Technology and Management 18(3-4), 105-127.
  • Hussain, K., Konar, R., and Ali, F. (2016). Measuring Service Innovation Performance Through Team Culture and Knowledge Sharing Behaviour in Hotel Services: A PLS Approach. Procedia-Social and Behavioral Sciences, 224, pp. 35-43.
  • Iglesias-Sánchez, P. P., Correia, M.B. and Jambrino-Maldonado, C. (2019). Challenges of Open Innovation in the Tourism Sector. Tourism Planning and Development 16(1), 22-42. Ipcioglu, I., and Gonulluoglu, S. (2008, Kasım 25-26). Rekabet Avantajı Sağlamada KOBİ’lerin Yenilik Yeteneği and Entelektüel Sermaye İlişkisi. 5. KOBİ’ler and Verimlilik Kongresi Kongre Kitabı, İstanbul Kültür Üniversitesi Yayınları, İstanbul, pp. 309-316.
  • Iplik, F.N., Topsakal, Y. and Doğan, O. (2014). Strategic Innovation: An Empirical Studyon Hotel Firms Operating in Antalya Region. Advances in Hospitality and Tourism Research (AHTR) 2(1), 16-29.
  • Işık, C., Ongan, S., and Özdemir, D. (2019). Testing the EKC hypothesis for ten US states: an application of heterogeneous panel estimation method. Environmental Science and Pollution Research, 26(11), 10846-10853.
  • Isik, C., Ongan, S., and Özdemir, D. (2019). The economic growth/development and environmental degradation: evidence from the US state-level EKC hypothesis. Environmental Science and Pollution Research, 26(30), 30772-30781.
  • Işıka, C., Küçükaltanb, E. G., Çelebic, S. K., Çalkınd, Ö., Ensere, İ., and Çelikf, A. (2019). Tourism and Entrepreneurship: A Literature Review. Journal of Ekonomi, 1, 01-27.
  • Işik, C., Radulescu, M., and Fedajev, A. (2019). The effects of exchange rate depreciations and appreciations on the tourism trade balance: the case of Spain. Eastern Journal of European Studies, 10(1).
  • Işık, C., Sirakaya-Turk, E., and Ongan, S. (2019). Testing the efficacy of the economic policy uncertainty index on tourism demand in USMCA: Theory and evidence. Tourism Economics, 1354816619888346.
  • Işık, C., Küçükaltan, E. G., Çelebi, S. K., Çalkın, Ö., Enser, İ., and Çelik, A. (2019) Turizm ve Girişimcilik Alanında Yapılmış Çalışmaların Bibliyometrik Analizi. Güncel Turizm Araştırmaları Dergisi, 3(1), 119-149.
  • Işık, C. (2019). Bilgi Ekonomilerinde Ar-Ge, İnovasyon and Patent. Nobel Yayınevi, III. Baskı. Ankara.
  • Işık, C., Doğru, T. and Türk, E. S. (2018). A Nexus Of Linear and NonLinear Relationships Between Tourism Demand, Renewable Energy Consumption, and Economic Growth: Theory and Evidence. International Journal of Tourism Research 20(1), 38-49.
  • Işık, C. and Barlak, S. (2018). Otel Yöneticilerinin Yeşil İnovasyon Algıları: İstanbul İli Örneği. Journal of Tourism Intelligence and Smartness 1(1), 14-26.
  • Işık, C., Kasımatı, E. and Ongan, S. (2017). Analyzing the Causalities Between Economic Growth, Financial Development, International Trade, Tourism Expenditure and/on The CO2 Emissions in Greece. Energy Sources, Part B: Economics, Planning, and Policy 12(7), 665-673.
  • Işık, C. and Radulescu, M. (2017). Investigation of The Relationship Between Renewable Energy, Tourism Receipts and Economic Growth in Europe. Statistika: Statistics and Economy Journal 97(2), 85-94.
  • Işık, C., and Aydın, E. (2016). Bilgi paylaşımının yenilikçi iş davranışına etkisi: Ayder yaylası konaklama işletmeleri üzerine bir uygulama. Girişimcilik ve İnovasyon Yönetimi Dergisi, 5(2), 75-103.
  • Işık, C. (2015). Foreign Direct Investment in Tourism: Panel Data Analysis of D7 Countries. Athens Journal of Tourism2(2), 93-103.
  • Işık, C., and Keskin, G. (2013). Bilgi Ekonomilerinde Rekabet Üstünlüğü Oluşturulmasi Açisindan Inovasyonun Önemi. Atatürk Üniversitesi İktisadi ve İdari Bilimler Dergisi, 27(1), 41-57.
  • Işık, C. (2013). The importance of creating a competitive advantage and investing in information technology for modern economies: an ARDL test approach from Turkey. Journal of the Knowledge Economy, 4(4), 387-405.
  • Işik, C. (2010). Natural gas consumption and economic growth in Turkey: a bound test approach. Energy Systems, 1(4), 441-456.
  • Jacob, M., Florido, C. and Aguiló, E. (2010). Environmental Innovation As A Competitiveness Factor in The Balearic Islands. Tourism Economics 16(3), 755-764.
  • Jacob, M., Tintoré, J., Aguiló, E., Bravo, A. and Mulet, J. (2003). Innovation in The Tourism Sector: Results From A Pilot Study in The Balearic Islands. Tourism Economics 9(3), 279-295.
  • Jafari, J. (1981). Innovations in Tourism Research and Marketing. Annals of Tourism Research 8(4), 599-603.
  • Jeong, M. and Oh, H. (1998). Quality Function Development: An Extended Framework For Service Quality and Customer Satisfaction in The Hospitality Industry. International Journal of Hospitality Management, 17(4), pp. 375–390.
  • Jernsand, E. M., Kraff, H. and Mossberg, L. (2015). Tourism Experience Innovation Through Design. Scandinavian Journal of Hospitality and Tourism 15(sup1), 98-119.
  • Jian, Z., and Zhou, Y. (2015). Corporate Social Capital, Market Orientation, Organizational Learning and Service Innovation Performance: An Empirical Survey in The Peasrl River Delta of China, Journal of Industrial Engineering and Management, 8 (2), pp. 303-321.
  • Jiménez-Jiménez, D., and Sanz-Valle, R. (2011). Innovation, Organizational Learning, and Performance. Journal of Business Research, 64(4), 408-417.
  • Jin, N., Line, N. D. and Merkebu, J. (2016). Examining The İmpact of Restaurant Innovativeness on Relationship Quality in Luxury Restaurants. International Journal of Hospitality and Tourism Administration 17(4), 449-471.
  • Johne, A. (1999). Successful Market Innovation. European Journal of Innovation Management 2(1), pp. 6–11.
  • Joppe, M., Brooker, E. and Thomas, K. (2015). Drivers of Innovation in Rural Tourism: The Role of Good Governance and Engaged Entrepreneurs. Rural and Community Development 9(4): 48-63.
  • Jung, H. S. and Yoon, H. H. (2018). Improving Frontline Service Employees' Innovative Behavior Using Conflict Management in The Hospitality Industry: The Mediating Role of Engagement. Tourism Management 69, 498-507.
  • Kallmuenzer, A. and Peters, M. (2018). Innovativeness and Control Mechanisms in Tourism and Hospitality Family Firms: A Comparative Study. International Journal of Hospitality Management 70, 66-74.
  • Kallmuenzer, A. (2018). Exploring Drivers of Innovation in Hospitality Family Firms. International Journal of Contemporary Hospitality Management 30(3), 1978-1995.
  • Karataylı, İ., and Karaata, S. (2008). Bölgesel İnovasyon Merkezleri: Türkiye İçin Bir Model Önerisi, TÜİSAD-T/2008, 12, pp. 477.
  • Kasim, A., Gursoy, D., Okumus, F. and Wong, A. (2014). The Importance of Water Management İn Hotels: A Framework for Sustainability Through İnnovation. Journal of Sustainable Tourism 22(7), 1090-1107.
  • Kessler, A., Pachucki, C., Stummer, K., Mai, M. and Binder, P. (2015). Types of Organizational Innovativeness and Success in Austrian Hotels. International Journal of Contemporary Hospitality Management 27(7), 1707-1727.
  • Kim, E., Tang, L. R. and Bosselman, R. (2018). Measuring Customer Perceptions of Restaurant Innovativeness: Developing and Validating a Scale. International Journal of Hospitality Management 74, 85-98.
  • Kim, N. and Shim, C. (2018). Social Capital, Knowledge Sharing and Innovation of Smalland Medium-Sized Enterprises in a Tourism Cluster. International Journal of Contemporary Hospitality Management 30(6), 2417-2437.
  • Kimberly, J. R. (1981). Managerial innovation. In P. C. Nystrom and W. H. Starbuck (Eds.), Handbook of organizational design, New York, NY: Oxford University Press, pp. 84-104.
  • Kofler, I., Marcher, A., Volgger, M. and Pechlaner, H. (2018). The Special Characteristics of Tourism Innovation Networks: The Case of the Regional Innovation System in South Tyrol. Journal of Hospitality and Tourism Management 37, 68-75.
  • Korres, G. M. (2007). The Role Of İnnovation Activities in Tourism And Regional Growth in Europe. Tourısmos: An Internatıonal Multıdıscıplınary Journal of Tourısm, 3(1), 135-152.
  • Kuhn, T. S. (1996). The Structure of Scientific Revolutions (3 ed.). Chicago: The University of Chicago Press.
  • Kuo, C. M. M., Tseng, C. Y. and Chen, L. C. (2018). Choosing Between Exiting or Innovative Solutions For Bed and Breakfasts. International Journal of Hospitality Management 73, 12-19.
  • Kuscer, K. (2013). Determining Factors of Mountain Destination Innovativeness. Journal of Vacation Marketing 19(1), 41–54.
  • Kuščer, K., Mihalič, T. and Pechlaner, H. (2017). Innovation, Sustainable Tourism and Environments in Mountain Destination Development: A Comparative Analysis of Austria, Slovenia and Switzerland. Journal of Sustainable Tourism 25(4), 489-504.
  • Lawton, L. J. and Weaver, D. B. (2010). Normative and Innovative Sustainable Resource Management at Birding Festivals. Tourism Management 31(4), 527–536.
  • Lee, C., Hallak, R. and Sardeshmukh, S. R. (2016). Innovation, Entrepreneurship, and Restaurant Performance: A Higher-Order Structural Model. Tourism Management 53, 215-228. Li, Y., Wood, E. H. and Thomas, R. (2017). Innovation Implementation: Harmony and Conflict in Chinese Modern Music Festivals. Tourism Management 63, 87-99.
  • Liburd, J. and Hjalager, A. M. (2010). Changing Approaches Towards Open Education, Innovation and Research in Tourism. Journal of Hospitality and Tourism Management 17,12–20.
  • Litvin, S. W., Kar, G. H. and Goldsmith, R. E. (2001). Travel Innovativeness and Self-İmage Congruity. Journal of Travel and Tourism Marketing 10(4), 33-45.
  • Liu, C. H. (2017). Creating Competitive Advantage: Linking Perspectives of Organization Learning, Innovation Behavior and Intellectual Capital. International Journal of Hospitality Management 66, 13-23.
  • Liu, C. W. and Cheng, J. S. (2018). Exploring Driving Forces of Innovation in The MSEs: The Case of the Sustainable BandB Tourism Industry. Sustainability 10(11), 3983 (19).
  • Liu, S. Y., Yen, C. Y., Tsai, K. N. and Lo, W. S. (2016). A Conceptual Framework for Agri-Food Tourism as an Eco-Innovation Strategy in Small Farms. Sustainability 9(10), 1-11.
  • Lopez, A. and Ramos, D. (2015). Innovation in Services: The Case of Rural Tourism in Argentina. Emerging Markets Finance and Trade 51(3), 635-646.
  • Lordkipanidze, M., Brezet, H., and Backman, M. (2005). The Entrepreneurship Factor in Sustainable Tourism Development. Journal of Cleaner Production, 13(8), 787-798.
  • Lu, C. and Liu, S. (2016). Cultural Tourism O2O Business Model Innovation-A Case Study of Ctrip. Journal of Electronic Commerce in Organizations (JECO) 14(2), 16-31.
  • Luoh, H. F., Tsaur, S. H. and Tang, Y. (2014). Empowering Employees: Job Standardization and Innovative Behavior. International Journal of Contemporary Hospitality Management 26(7), 1100-1117.
  • Luu T. T. (2019). Can Diversity Climate Shape Service Innovative Behavior in Vietnamese and Brazilian Tour Companies? The Role of Work Passion. Tourism Management 72, 326-339.
  • Lynch, L.M. (2007). The Adoptıon and Dıffusıon of Organızatıonal Innovatıon: Evıdence For The U.S. Economy , NBER Working Paper, No. 13156.
  • Lynn, M. (2004). E‐innovation: Internet Impacts on Small UK Hospitality Firms. International Journal of Contemporary Hospitality Management 16(2), 82-90.
  • Macbeth, J., Carson, D. and Northcote, J. (2004). Social Capital, Tourism and Regional Development: SPCC as a Basis for Innovation and Sustainability. Current Issues in Tourism 7(6), 502-522.
  • Makkonen, T. and Hokkanen, T. J. (2013). ICT Innovation and Local Economy: Mobile Game as a Tourist Attraction. Scandinavian Journal of Hospitality and Tourism 13(3), 257–268. Makkonen, T., Williams, A. M., Weidenfeld, A. and Kaisto, V. (2018). Cross-Border Knowledge Transfer and Innovation in The European Neighbourhood: Tourism Cooperation at The Finnish-Russian Border. Tourism Management 68, 140-151.
  • Marasco, A., De Martino, M., Magnotti, F. and Morvillo, A. (2018). Collaborative Innovation in Tourism and Hospitality: A Systematic Review of the Literature. International Journal of Contemporary Hospitality Management 30(6), 2364-2395.
  • Maravic, M. U., Križaj, D. and Lesjak, M. (2015). Innovation in Slovenian Tourism Organisatons. Tourismand Hospitality Management 21(1), 51-62.
  • Martín, H. S. and Herrero, A. (2012). Influence of The User’s Psychological Factors on The Online Purchase Intention in Rural Tourism: Integrating Innovativeness to The UTAUT Framework. Tourism Management 33(2), 341-350.
  • Martínez-López, A. M. (2009). Innovation in The Spanish Tourism Industry: Factors Determining the Innovative Capacity of the Spanish Hotel Sector, Using the Approach of The Strategic Management Process. European Journal of Tourism Research, 2(2), 194.
  • Martínez-Román, J. A. Tamayo, J. A., Gamero, J. and Romero, J. E. (2015). Innovativeness and Business Performances in Tourism Smes. Annals of Tourism Research 54, 118–135.
  • Martinez-Ros, E. and Orfila-Sintes, F. (2009). Innovation Activity in The Hotel Industry. Technovation 29(9), 632-641.
  • Martinez-Ros, E. and Orfila-Sintes, F. (2012). Training Plans, Manager’s Characteristics and Innovation in The Accommodation Industry. International Journal of Hospitality Management 31(3), 686–694.
  • Martin-Rios, C. and Ciobanu, T. (2019). Hospitality Innovation Strategies: An Analysis of Success Factors and Challenges. Tourism Management 70, 218-229.
  • Massa, S. and Testa, S. (2008), Innovation and Smes: Misaligned Perspectives and Goals Among Entrepreneurs, Academics, And Policy Makers, Technovation, Vol. 28 No. 7, pp. 393-407.
  • Mathisen, G. E. and Garnes, S. (2015). Boards of Directors in Tourism Organizations: Roles and Innovative Climates. Scandinavian Journal of Hospitality and Tourism 15(sup1), 138-151.
  • Mattsson, J. and Orfila‐Sintes, F. (2012). Hotel Innovation and Its Effect on Business Performance. International Journal of Tourism Research 16(4), 388-398.
  • Medina-Muñoz, R. D. and Zúñiga-Collazos, A. (2013). Tourism and Innovation in China and Spain: A Review of Innovation Research on Tourism. Tourism Economics 19(2), 319-337.
  • Meesapawong, P., Rezgui, Y., and Li, H., (2010). Perceiving Societal Value as the Core of Innovation Management in Public Research and Development Organizations, IEEE, pp. 312-317.
  • Mei, X. Y., Arcodia, C. and Ruhanen, L. (2012). Towards Tourism Innovation: A Critical Review of Public Polices at The National Level. Tourism Management Perspectives 4, 92–105.
  • Mei, X. Y., Arcodia, C. and Ruhanen, L. (2015). The National Government ss The Facilitator of Tourism Innovation: Evidence from Norway. Current Issues in Tourism 18(12), 1172-1191.
  • Mifli, M., Hashim, R.. and Zainal, A. (2017). Managing Menu Innovation in A Saturated Market: An Empirical Evidence from The Chain Restaurants in Malaysia. Tourism and Hospitality Research 17(4), 339-357.
  • Montresor, S. (2018). Innovation in Tourism: A Diverging Line of Research in Need of a Synthesis. Tourism Economics 2018 24(7), 765–780.
  • Moscardo, G. (2008). Sustainable Tourism Innovation: Challenging Basic Assumptions. Tourism and Hospitality Research 8(1), 4-13.
  • Naidu, S., Chand, A. and Southgate, P. (2014). Determinants of Innovation in The Handicraft Industry of Fijiand Tonga: An Empirical Analysis from a Tourism Perspective. Journal of Enterprising Communities: People and Places in the Global Economy 8(4), 318-330.
  • Narduzzo, A. and Volo, S. (2018). Tourism Innovation: When Interdependencies Matter. Current Issues in Tourism 21(7), 735-741.
  • Nicolau, J. L. and Santa-María, M. J. (2013). The effect of Innovation on Hotel Market Value. International Journal of Hospitality Management 32, 71-79.
  • Nieves, J. and Diaz-Meneses, G. (2016). Antecedents and Outcomes of Marketing Innovation An Empirical Analysis in The Hotel Industry. International Journal of Contemporary Hospitality Management 28(8), 1510-1534.
  • Nieves, J. and Diaz-Meneses, G. (2018). Knowledge Sources and Innovation in The Hotel Industry: Empirical Analysis on Gran Canaria Island, A Mature Mass-Tourism Destination. International Journal of Contemporary Hospitality Management 30(6), 2537-2561.
  • Nieves, J. and Quintana, A. (2018). Human Resource Practices and Innovation in The Hotel Industry: The Mediating Role of Human Capital. Tourism and Hospitality Research 18(1), 72-83.
  • Nieves, J., Quintana, A. and Osorio, J. (2016). Organizational Knowledge, Dynamic Capabilities and Innovation in The Hotel Industry. Tourism and Hospitality Research 16(2), 158-171.
  • Nijkamp, P., Rodenburg, C.A., and Verhoef, E.T., 1999. The Adoption and Diffusion of Environmentally Friendly Technologies Among Firms. Int. J. Technol. Manag. 17 (4), pp. 421-438.
  • Nordin, S. (2003). Tourism Clustering and Innovation: Paths to Economic Growth and Development. Östersund, Sweden: Mid-Sweden University 14, 1-81.
  • Novelli, M., Schmitz, B. and Spencer, T. (2006). Networks, Clusters and Innovation in Tourism: A UK Experience. Tourism Management 27(6), 1141-1152.
  • Nysveen, H., Oklevik , O. and Pedersen, P. E. (2018). Brand Satisfaction: Exploring The Role of Innovativeness, Green Image and Experience in The Hotel Sector. International Journal of Contemporary Hospitality Management 30(9), 2908-2924.
  • OECD (2010). Tourism trends and policies 2010, Paris, France: OECD, Organisation for Economic Co-operation and Development.
  • Olalı, H., and Korzay, M. (1993). Otel işletmeciliği. Beta Basım Yayım, İstanbul.
  • Omerzel, D. G. (2015). Innovativeness in Tourism: Model Development. Procedia Economics and Finance 23, 750-756.
  • Omerzel, D.G. (2016). A Systematic Review of Research on Innovation in Hospitality and Tourism. International Journal of Contemporary Hospitality Management 28 (3), 516-558.
  • Osareh, F. (1996). Bibliometrics, Citation Analysis And Co-Citation Analysis: A Review Of Literature I. Libri, 46 (3), 149-158.
  • Ottenbacher, M., and Gnoth, J. (2005). How to Develop Successful Hospitality Innovation. Cornell Hotel and Restaurant Administration Quarterly, 46 (2), pp. 205-222.
  • Ottenbacher, M. C. (2007). Innovation Management in The Hospitality Industry: Different Strategies for Achieving Success. Journal of Hospitality and Tourism Research 31(4), 431-454.
  • Pace, L. A. (2016). How do Tourism Firms Innovate for Sustainable Energy Consumption? A Capabilities Perspective on The Adoption of Energy Efficiency in Tourism Accommodation Establishments. Journal of Cleaner Production 111, 409-420.
  • Paget, E., Dimanche, F. and Mounet, J. P. (2010). A Tourısm Innovation Case: An Actor-Network Approach. Annals of Tourism Research 37(3), 828–847.
  • Panzer-Krause, S. (2018). Networking Towards Sustainable Tourism: Innovations Between Green Growth and Degrowth Strategies. Regional Studies, pp 1-12.
  • Patluang, K. (2017). Network Mining for Marketing Innovation: Evıdence from Tourism Community Enterprises. Polish Journal of Management Studies. 16(2), 210-219.
  • Pérez, A. M., Villaverde, P. and Elche, D. (2016). The Mediating Effect of Ambidextrous Knowledge Strategy between Social Capital and Innovation of Cultural Tourism Clusters Firms. International Journal of Contemporary Hospitality Management 28(7), 1484-1507.
  • Perez, A., Villaverde, P. and Elche, D. (2015). Eco-Innovation Antecedents in Cultural Tourism Clusters: External Relationships and Explorative Knowledge. Innovation 17(1), 1-16.
  • Peters, M. and Pikkemaat, B. (2006). Innovation in Tourism. Journal of Quality Assurance in Hospitality and Tourism 6(3-4), 1-6.
  • Pikkemaat, B. and Zehrer, A. (2016). Innovation and Service Experiences in Small Tourism Family Firms. International Journal of Culture, Tourism and Hospitality Research 10(4), 343-360.
  • Pikkemaat, B., Peters, M. and Chan, C. S. (2018). Needs, Drivers and Barriers of Innovation: The Case of an Alpine Community-Model Destination. Tourism management perspectives 25, 53-63.
  • Piva, M., and Vivarelli, M. (2002). The Skill Bias: Comparative Evidence and an Econometric Test, International Review of Applied Economics, 16(3), pp. 347-358.
  • Plaza, B., Flores, A. G. and Galvez, C. G. (2011). Orchestrating Innovation Networks in E-Tourism: A Case Study. African Journal of Business Management 5(2), 464-480.
  • Pons-Morera, C., Cano´s-Daro´s L. and Gil-Pechuan, I. (2018). A Model of Collaborative Innovation Between Local Government and Tourism Operators. Service Business 12(1), 143–168.
  • Poon, A. (1988). Innovation and The Future of Caribbean Tourism. Tourism Management 9(3), 213-220.
  • Porter, M. (1980), Competitive Strategy: Techniques for Analyzing Industry and Competitors (New York, The Free Press).
  • Pozo, A. G., Ollero, J. S. and Cappa, M. O. (2016). ECO-İnnovation and Economic Crisis: A Comparative Analysis of Environmental Good Practices and Labour Productivity in The Spanish Hotel Industry. Journal of Cleaner Production 138, 131-138.
  • Prats, L., Guia, J. and Molina, F. (2008). How Tourism Destinations Evolve: The Notion of Tourism Local Innovation System. Tourism and Hospitality Research 8(3), 178-191.
  • Presenza, A., Abbate, T., Casali, G. L. and Perano, M. (2017). An Innovative Approach to The Intellectual Property in Haute Cuisine. International Journal of Hospitality Management 65, 81-88.
  • Presenza, A., Petruzzelli, A. M. and Sheehan, L. (2019). Innovation Trough Tradition in Hospitality. The Italian Case of Albergo Diffuso. Tourism Management 72, 192-201.
  • Pritchard, A. (1969), „Statistical Bibliography or Bibliometrics?. Journal of Documentation, 25, ss.348-349.
  • Qin, Y., Li, B. and Yu, L. (2015). Management Innovations in a Chinese Hotel Company: The Case of 7 Days Inn. International Journal of Contemporary Hospitality Management 27(8), 1856-1880.
  • Ramadanı, V., and Gergurı, S. (2011). Theoretical Framework of Innovation and Competitiveness and Innovation Program in Macedonia. European Journal of Social Sciences, 23(2), pp. 268-276.
  • Razumova, M., Ibáñez, J. L. and Palmer, J. R. M. (2015). Drivers of Environmental Innovation in Majorcan Hotels. Journal of Sustainable Tourism 23(10), 1529-1549.
  • Razumova, M., Rey-Maquieira, J. and Lozano, J. (2016). The Role of Water Tariffs as A Determinant of Water Saving Innovations in The Hotel Sector. International Journal of Hospitality Management 52, 78-86.
  • Reddy, K. N. (2002). A Generic Southern Perspective on Renewable Energy. Energy for Sustainable Development 6(3), 74-83.
  • Reid, S. (2018). Wonderment in Tourism Land: Three Tales of Innovation. Journal of Teaching in Travel and Tourism, pp 1-14.
  • Rodgers, S. (2008). Technological Innovation Supporting Different Food Production Philosophies in The Food Service Sectors. International Journal of Contemporary Hospitality Management 20(1), 19-34.
  • Rodriguez, I.S., Williams, A. M. and Hall, C. M. (2014). Tourism Innovation Policy: Implementation and Outcomes. Annals of Tourism Research 49, 76-93.
  • Rodriguez-Sanchez, I., Williams, A. M. and Brotons M. (2017) The Innovation Journey of New-To-Tourism Entrepreneurs. Current Issues in Tourism. DOI: 10.1080/13683500.2017.1334763.
  • Rogers, E.M. (1983). Diffusion of Innovations. New York: The Free Press.
  • Romão, J., Rodrigues, P. M.. M. and Guerreiro, J. (2013). Innovative Integration in Tourism. Discussion Papers – Spatialand Organizational Dynamics (11), 30-43.
  • Romerio, P. and Costa, C. (2010). The Potential of Management Networks in The Innovation and Competitiveness of Rural Tourism: A Case Study on The Valle del Jerte (Spain). Current Issues in Tourism 13(1), 75-91.
  • Romero, I., Gómez, I. P. and Zabala-Iturriagagoitia, J. M. (2018). ‘Cookpetition’ Do Restaurants Coopete to Innovate? Tourism Economics 1(19).
  • Ropret, M., Jere Jakulin, T., and Likar, B. (2014). The Systems Approach to The Improvement of Innovation in Slovenian Tourism. Kybernetes 43(3/4), 427-444.
  • Rosario, R. S., Patricia, S. M., and Rene, D. P. (2017). Eco-Innovation and Organizational Culture in The Hotel Industry. International Journal of Hospitality Management, 65, 71-80. Sakdiyakorn, M. and Sivarak, O. (2016). Innovation Management in Cultural Heritage Tourism: Experience from The Amphawa Waterfront Community. Asia Pacific Journal of Tourism Research 21(2), 212-238.
  • Sandvik, I. L., Arnett, D. B. and Sandvik, K. (2011). The Effects of New Product Development Proficiency on Product Advantage and Tourism Business Performance: Evidence from The Norwegian Hotel Industry. Journal of Travel Research 50(6), 641-653.
  • Sanjeev, G. M. (2016). Innovations Mount Up in The Indian Hospitality Industry: Summing Up. Worldwide Hospitality and Tourism Themes 8(4), 496-503.
  • Sarmah, B., Kamboj, S. and Rahman, Z. (2017). Co-Creation in Hotel Service Innovation Using Smart Phone Apps: An Empirical Study. International Journal of Contemporary Hospitality Management 29(10), 2647-2667.
  • Séraphin, H., Gowreesunkar, V., Roselé-Chim, P., Duplan, Y. J. J., and Korstanje, M. (2018). Tourism Planning and Innovation: The Caribbean Under the Spotlight. Journal of Destination Marketing and Management 9, 384-388.
  • Schumpeter, J.A., (1912/2002). The Economy as a Whole, English translation of Das Gesamtbild der Volkwirtschaft. In: Schumpeter, J.A. (Ed.), Theorie der wirtschaftlichen Entwicklung, Printed in Industry and Innovation, 9(7), pp. 93–145.
  • Schumpeter J.A. (1932). Development. (Cited by. Becker MC and Knudsen T, 2005) Journal of Economic Literature 43(1), 108–120.
  • Schumpeter, J.A. (1934). The Theory of Economic Development: An Inquiry into Profits, Capital, Credit, Interest and the Business Cycle. Cambridge MA: Harvard University Press.
  • Schumpeter, J.A. (1939) Business Cycles: A Theoretical, Historical and Statistical Analysis of the Capitalistic Process, 2 Volumes. New York: McGraw-Hill.
  • Schumpeter, J.A., (1942). Capitalism, Socialism and Democracy. Harper, New York.
  • Schumpeter, J. A. (2008). Essays on Entrepreneurs, Innovations, Business Cycles and The Evolution of Capitalism with a New Introduction by Richard Swedberg. New Brunswick, New Jersey: Transaction Publishers.
  • Sharif, N., and Huang, C. (2012). Innovation Strategy, Firm Survival and Relocation: The Case of Hong Kong-Owned Manufacturing İn Guangdong Province, China. Research Policy, 41(1), 69-78.
  • Singjai, K., Winata, L. and Kummer, T. F. (2018). Green Initiatives and Their Competitive Advantage for The Hotel Industry in Developing Countries. International Journal of Hospitality Management 75, 131-143.
  • Sintes, F.O., Cladera, R. C. and Ros, E. M. (2005). Innovation Activity in The Hotel Industry: Evidence from Balearic Islands. Tourism Management 26(6), 851–865.
  • Sipe, L. J. (2016). How Do Senior Managers Influence Experience Innovation? Insights from A Hospitality Market Place. International Journal of Hospitality Management 54, 75-83.
  • Sipe, L. J. (2017). Leadership, Innovation Outputs, and Business Performance: A Mixed Methods Study of Senior Managers in The Attractions Industry. International Journal of Hospitality and Tourism Administration 19(4), 440-463.
  • Sipe, L. J. (2018). Towards an Experience Innovation Canvas: A Framework for Measuring Innovation in The Hospitality and Tourism Industry. International Journal of Hospitality and Tourism Administration 1-25.
  • Smerecnik, K. R. and Andersen, P. A. (2010). The Diffusion of Environmental Sustainability Innovations in North American Hotels and Ski. Resorts. Journal of Sustainable Tourism 19(2), 171-196.
  • Sørensen, F. (2007). The Geographies of Social Networks and Innovation in Tourism. Tourism Geographies 9(1), 22-48.
  • Souto, J. E. (2015). Business Model Innovation and Business Concept Innovation As The Context of Incremental Innovation and Radical Innovation. Tourism Management, 51, 142-155.
  • Spenceley, A. and Snyman, S. (2017). Protected Area Tourism: Progress, Innovation and Sustainability. Tour and Hospitality Research 17(1), 3-7.
  • Spila, J. C., Torres, R., Lorenzo, C., and Santa, A. (2018). Social Innovation and Sustainable Tourism Lab: An Explorative Model. Higher Education, Skills and Work-Based Learning 8(3), 274-290.
  • Stamboulis, Y. and Skayannis, P. (2003). Innovation Strategies and Technology for Experience-Based Tourism. Tourism Management 24(1), 35–43.
  • Su, C. S. (2011). The Role of Service Innovation and Customer Experience in Ethnic Restaurants. The Service Industries Journal 31(3), 425–440.
  • Sundbo, J., Orfila-Sintes, F., and Sørensen, F. (2007). The Innovative Behaviour of Tourism Firms—Comparative Studies of Denmark and Spain. Research Policy, 36(1), 88-106.
  • Tajeddini, K. and Trueman, M. (2012). Managing Swiss Hospitality: How Cultural Antecedents of Innovation and Customer-Oriented Value Systems Can Influence Performance in The Hotel Industry. International Journal of Hospitality Management 31,1119– 1129.
  • Tajeddini, K. (2010). Effect of Customer Orientation and Entrepreneurial Orientation on Innovativeness: Evidence from The Hotel Industry in Switzerland. Tourism Management 31, 221–231.
  • Tajeddini, K., Altinay, L. and Ratten, V. (2017). Service Innovativeness and The Structuring of Organizations: The Moderating Roles of Learning Orientation and Inter-Functional Coordination. International Journal of Hospitality Management 65, 100-114.
  • Tang, T. W. (2016). Making Innovation Happen Through Building Social Capital and Scanning Environment. International Journal of Hospitality Management 56, 56-65.
  • Tang, T. W., Wang, M., C. H. and Tang, Y. Y. (2015). Developing Service Innovation Capability in The Hotel Industry. ServBus (9), 97-113.
  • Teece, D. J., Pisano, G., and Shuen, A. (1997). Dynamic Capabilities and Strategic Management. Strategic Management Journal, 18(7), pp. 509-533.
  • Tian, X., Wang, C., Li, X., Niu, P., and Si, W. (2016). The Relationship Among Social Capital, Service Types and Service Innovation Performance in Logistics Enterprises. American Journal of Industrial and Business Management, 6(8), pp. 900-913.
  • Tidd, J. (1997). Complexity, Networks and Learning: Integrative Themes for Research on Innovation Management, International Journal of Innovation Management, 1(1), pp. 1-21.
  • Thomas, R. and Wood, E. (2014). Innovation in Tourism: Re-Conceptualizing and Measuring the Absorptive Capacity of the Hotel Sector. Tourism Management 45, 39-48.
  • Tolstad, H. K. (2014). Development of Rural-Tourism Experiences Through Networking: An Example from Gudbrandsdalen, Norway. Norsk Geografisk Tidsskrift-Norwegian Journal of Geography 68(2), 111-120.
  • Torrent-Sellens, J., Ficapal-Cusı, P., Boada-Grau, J. and Vigil-Colet, A. (2016). Information and Communication Technology, Co-İnnovation, and Perceived Productivity in Tourism Small and Medium Enterprises: An Exploratory Analysis. Current Issues in Tourism 19(13), 1295–1308.
  • Tranfield, D., Denyer, D., and Smart, P. (2003). Towards A Methodology for Developing Evidence Informed Management Knowledge by Means of Systematic Review. British Journal of Management, 14(3), 207-222.
  • Tseng, C. Y., Kuo, H. Y. and Chou, S. S. (2013). Configuration of Innovation and Performance inThe Service Industry: Evidence From The Taiwanese Hotel Industry. The Service Industries Journal 28(7), 1015–1028.
  • Tugores, M. and García, D. (2015). The Impact of Innovation on Firms' Performance: An Analysis of the Hotel Sector in Majorca. Tourism Economics 21(1), 121-140.
  • Tugores, M. and Valle, E. (2016). Innovation, Hotel Occupancy and Regional Growth. Tourism Economics 22(4), 749–762.
  • Tuzcu A. (2008) “Türkiye’de Holding Çatısı Altındaki Şirketlerde İnovasyon Yetkinliği” 16. Ulusal Yönetim and Organizasyon Kongresi Bildiri Kitabı, İstanbul Kültür Üniversitesi, Antalya. pp. 953-961.
  • Uen, J. F., Chang, H. C., McConville, D. and Tsai, S. C. (2018). Supervisory Mentoring and Newcomer Innovation Performance in The Hospitality Industry. International Journal of Hospitality Management 73, 93-101.
  • Vaccaro, I. G., Jansen, J. J. P., Van Den Bosch, F. A. J., and Volberda, H. W. (2012). Management Innovation and Leadership: The moderating role of organizational size. Journal of Management Studies, 49(1), pp. 28-51.
  • Van den Bosch, F.A.J., Volberda, H.W., and de Boer, M., 1999. Coevolution of Firm Absorptive Capacity and Knowledge Environment: Organizational Forms and Combinative Capabilities. Organ. Sci. 10 (5), pp. 551-568.
  • Van Raan, A. F. (2003). The Use of Bibliometric Analysis in Research Performance Assessment and Monitoring of Interdisciplinary Scientific Developments. Technology Assessment Theory and Practice, 1(12), 20-29.
  • Varma, A., Jukic, N., Pestek, A., Shultz, C. J. and Nestorov, S. (2016). Airbnb: Exciting Innovation or Passing Fad? Tourism Management Perspectives 20, 228–237.
  • Verreynne, M. L., Williams, A. M., Ritchie, B. W., Gronum, S. and Betts, K. S. (2019). Innovation Diversity and Uncertainty in Small and Medium Sized Tourism Firms. Tourism Management 72, 257-269.
  • Victoria, O. R., Puig, F. and Loureiro, M. G. (2017). Clustering Innovation and Hotel Competitiveness: Evidence From The Colombia Destination. International Journal of Contemporary Hospitality Management 29(11), 2785-2806.
  • Vladimirov, Z. and Williams, A. M. (2018). Hotel Innovations and Performance – The Mediating Role of Staff Related Innovations. Tourism Management 28, 166-178.
  • Voss, C. A. (1994). Significant İssues for The Future of Product İnnovation. Journal of Product Innovation Management: An Internatıonal Publıcatıon of the Product Development and Management Assocıatıon, 11(5), 460-463.
  • Walker, R. M., Damanpour, F., and Devece, C. A. (2011). Management Innovation and Organizational Performance: Mediating Role of Planning and Control, Journal of Public Administration Research and Theory, 21, pp. 367–386.
  • Wan, D., Ong, C.H., and Lee, F. (2005). Determinants of Firm Innovation in Singapore, Technovation, 25(3), pp.261-268.
  • Wang, W., Cole, S. T. and Chen, J. S. (2018). Tourist Innovation in Air Travel. Journal of Travel Research 57(2), 164-177.
  • Warren, C., Becken, S. and Coghlan, A. (2018). Sustainability-Oriented Service Innovation: Fourteen-Year Longitudinal Case Study of a Tourist Accommodation Provider. Journal of Sustainable Tourism 1-20.
  • Weaver, D. (2018). Creative Periphery Syndrome? Creative Periphery Syndrome? Opportunities for Sustainable Tourism Innovation in Timor-Leste, An Early Stage Destination. Tourism Recreation Research 43(1), 118-128.
  • Weidenfeld, A. (2018). Tourism Diversification and Its Implications for Smart Specialization. Sustainability, 10(2), 319 (24).
  • Weidenfeld, A., Williams, A. M., and Butler, R. W. (2010). Knowledge Transfer and Innovation Among Attractions. Annals of Tourism Research 37(3), 604–626.
  • Widtfeldt Meged, J. and Zillinger, M. (2018). Disruptive Network Innovation in Free Guided Tours. Scandinavian Journal of Hospitality and Tourism 18(3), 303-318.
  • Wikhamn, W. (2019). Innovation, Sustainable HRM and Customer Satisfaction. International Journal of Hospitality Management 76, 102-110.
  • Wikhamn, W., Armbrecht, J. and Wikhamn, B. R. (2018). Innovation in Swedish Hotels. International Journal of Contemporary Hospitality Management 30(6), 2481-2498.
  • Williams, A. M. and Shaw, G. (2011). Internationalization and Innovation in Tourism. Annals of Tourism Research 38(1), 27-51.Wonglimpiyarat, J., (2005). Does Complexity Affect the Speed of Innovation, Technovation, 25(8), pp. 865-882.
  • Zach, F. (2016). Collaboration for Innovation in Tourism Organizations: Leadership Support, Innovation Formality, and Communication. Journal of Hospitality and Tourism Research 40(3), 271-290.
  • Zach, F. J. and Hill, T. L. (2017). Network, Knowledge and Relationship Impacts on Innovation in Tourism Destinations. Tourism Management 62, 196-207.
  • Zach, F. J., Krizaj, D. and McTier, B. (2018). Learning from Press Releases: Implications for Hospitality Innovation. International Journal of Contemporary Hospitality Management 30(1), 95-113.
  • Zebryte, I. and Jorquera, H. (2017). Chilean Tourism Sector “B Corporations”: Evidence of Social Entrepreneurship and Innovation. International Journal of Entrepreneurial Behavior and Research 23(6), 866-879.
  • Zopiatis, A. and Theocharous, A. L. (2018). PRAXIS: The Determining Element of Innovation Behavior in The Hospitality Industry. Journal of Hospitality and Tourism Management 35, 9-16.
  • Zuñiga-Collazos, A. (2018). Analysis of Factors Determining Colombia's Tourist Enterprises Organizational Innovations. Tourism and Hospitality Research 18(2), 254-259.

Tourism and innovation: A literature review

Year 2019, Volume: 1 Issue: 2, 98 - 154, 31.12.2019

Abstract

It is merely evident that innovation is more in the ascendant not only in the practical field but also in theory. However, although innovation seems to be entirely discussed within different business fields, tourism -due to its “service” and “manpower” based nature-, is considered to be one of the relatively stepwise sectors. Thus, this study aims to review 235 articles indexed by SSCI, SCI, SCI-E, ESCI and SCOPUS between 1900-2019 in the context of tourism-innovation relationship. In this review, these articles are grouped under the five themes of Schumpeter (1934) as product innovation, process innovation, market innovation, input innovation and organizational innovation. Among these studies, while process innovation was found to be the most studied subject, product and service innovation was found to be the least studied subject. The most frequently used keyword was found to be innovation itself. Besides it was seen that sustainability in process innovation, perceptions of employees and managers in organizational innovation, business performance and customer satisfaction in service innovation, product development and business performance in product innovation are the most frequently used keywords all through the entire tourism literature. These findings highlight that innovation in tourism research is developing as it does in the manufacturing industry. This research might be considered as not only an opportunity for contemporary innovation executives to follow up the developments in the theory and update their practices in the sector but also an inspiration for the theorists to discover the gaps and the relatively disregarded niche areas and contribute to the future researches.

References

  • Aarstad, J., Ness, H. and Haugland, S. A. (2014). Innovation, Uncertainty, and İnter-Firm Shortcut Ties in A Tourism Destination Context. Tourism Management 48, 354-361.
  • Acul, H. (2008). KOBİ’lerde Araştırma and Ürün Geliştirme Bölümlerin Çok Yönlü Yapılandırılması and Sistematik Yönetimi Üzerine Öneriler. 5. KOBİ’ler and Verimlilik Kongresi Kongre Kitabı, İstanbul Kültür Üniversitesi Yayınları, İstanbul, pp. 297- 307.
  • Akgunduz, Y., Alkan, C. and Gök, Ö. A. (2018). Perceived Organizational Support, Employee Creativity and Proactive Personality: The Mediating Effect of Meaning of Work. Journal of Hospitality and Tourism Management 34, 105-114.
  • Alkier, R., Milojica, V. and Roblek, V. (2017). Challenges of the Social Innovation in Tourism. Tourism in Southern and Eastern Europe 4, 1-13.
  • Abernathy, W. J. and Clark, K. B. (1985). Innovation: Mapping The Winds of Creative Destruction. Research Policy 14, 3-22.
  • Aldebert, B., Dang, R. J. and Longhi, C. (2011). Innovation in The Tourism Industry: The Case of Tourism@. Tourism Management 32(5), 1204-1213.
  • Alegre, I. and Berbegal-Mirabent, J. (2016). Social Innovation Success Factors: Hospitality and Tourism Social Enterprises. International Journal of Contemporary Hospitality Management 28(6), 1155-1176.
  • Alfiero, S., Giudice, A. L. and Bonadonna, A. (2017). Street Food and Innovation: The Food Truck Phenomenon. British Food Journal 119(11), 2462-2476.
  • Ali, A. and Frew, A. J. (2014). Technology Innovation and Applications in Sustainable Destination Development. Information Technology and Tourism 14(4), 265-290.
  • Alsos, G. A., Eide, D. and Madsen, E. L. (2014). Introduction: Innovation in Tourism Industries. Chapters, 1-24. Handbook of Research on Innovation in Tourism Industries. UK: EdwardElgarPubl. http://www.elgaronline.com/view/9781782548409.00024.xml.
  • Almeida, M., Rocafort , A. and Borra, F. (2016). Shedding Light on Eco-Innovation in Tourism: A Critical Analysis. Sustainability 8, 1-12.
  • Andereck, K. L. (2009), Tourist’s Perceptions of Environmentally Responsible Innovations at Tourism Businesses. Journal of Sustainable Tourism 17(4), 489-499.
  • Armbruster, H., Bikfalvi, A., Kinkel, S., and Lay, G. (2008), “Organizational innovation: The challenge of measuring non-technical innovation in large-scale surveys”, Technovation, 28, pp. 644- 657.
  • Aquino, R. S., Lück, M. and Schänzel, H. A. (2018). A Conceptual Framework of Tourism Social Entrepreneurship for Sustainable Community Development. Journal of Hospitality and Tourism Management 37, 23-32.
  • Avermaete, T., Vıaene, J., Morgan, E. J., and Crawford, N. (2003). Determinants of Innovation in Small Food Firms, European Journal of Innovation Management, 6(1), pp. 8- 17.
  • Backman, M., Klaesson, J. and Öner, Ö. (2017). Innovation in The Hospitality Industry: Firm or Location? Tourism Economics 23(8), 1591-1614.
  • Bagiran-Ozseker, D. (2018). Towards a Model of Destination Innovation Process: An Integrative Review. The Servıce Industrıes Journal DOI: 10.1080/02642069.2018.1491970.
  • Baglieri, D. and Consoli, R. (2009) Collaborative Innovation in Tourism: Managing Virtual Communities. The Total Quality Management Journal 21(4), 353-364.
  • Batle, J., Orfila-Sintes, F. and Moon, C. J. (2018). Environmental Management Best Practices: Towards Social Innovation. International Journal of Hospitality Management 69, 14-20.
  • Becheikh, N., Landry, R., and Amara, N., (2006). Lessons from Innovation Empirical Studies in the Manufacturing Sector: A Systematic Review of the Literature from 1993-2003, Technovation, 26 (5-6): 644-664.
  • Bell, C. and Ruhanen, L. (2016). The Diffusion and Adoption of Eco-Innovations Amongst Tourism Businesses: The Role of the Social System. Tourism Recreation Research 41(3): 291-301.
  • Bernhut, S. (2001). Leading The Revolution Gary Hamel, Ivey Business Journal, pp. 1-16.
  • Bettis, R. A., and Hitt, M. A. (1995). The New Competitive Landscape. Strategic Management Journal, 16(S1): 7-19.
  • Bharwani, S. and Mathews, D. (2016). Customer Service Innovations in The Indian Hospitality Industry. World wide Hospitality and Tourism Themes 8(4), 416-431.
  • Binder, P., Mair, M., Stummer, K. and Kessler, A. (2016). Organizational Innovativeness and Its Results: A Qualitative Analysis of SME Hotels in Vienna. Journal of Hospitality and Tourism Research 40(3), 339–363.
  • Birkinshaw, J., Hamel, G., and Mol, M. (2008). Management Innovation. Academy of Management Review, 33, pp. 825–845.
  • Booyens, I. and Rogerson, C. M. (2015). Creative Tourism in Cape Town: An Innovation Perspective. Urban Forum 26, 405-424.
  • Booyens, I. and Rogerson, C. M. (2016). Tourism Innovation in the Global South: Evidence from The Western Cape, South Africa. International Journal of Tourism Research 18, 515-524.
  • Booyens, I. and Rogerson, C. M. (2016). Unpacking The Geography of Tourism İnnovation İn Western Cape Province, South Africa. Bulletin of Geography. Socio-Economic Series 31(31), 19-36.
  • Booyens, I. and Rogerson, C. M. (2017). Networking and Learning for Tourism Innovation: Evidence from The Western Cape. Tourism Geographies19(3), 340-361.
  • Booyens, I. (2016). Global–Local Trajectories for Regional Competitiveness: Tourism Innovation in The Western Cape. Local Economy 31(1-2), 142-157.
  • Bowie, D. (2018). Innovation and 19th Century Hotel Industry Evolution. Tourism Management 64, 314-323.
  • Brooker, E. and Joppe, M. (2014). Developing a Tourism Innovation Typology: Leveraging Liminal Insights. Journal of Travel Research 53(4), 500-508.
  • Buijtendijk, H., Blom, J., Vermeer, J. and van der Duim, R. (2018). Eco-İnnovation for Sustainable Tourism Transitions as a Process of Collaborative Co-Production: The Case of a Carbon Management Calculator for The Dutch Travel İndustry. Journal of Sustainable Tourism 26(7), 1222-1240.
  • Busser, J. A., Shulga, L. V. and Kang, H. J. A. (2019). Customer Disposition to Social Exchange in Co-Innovation. International Journal of Hospitality Management 76, 299-307.
  • Burkart, A.J. and Medlik, S. (1974) Tourism, Past, Present, and Future. London: Heinemann.
  • Calantone, R.J., Cavusgil, S.T., and Zhao, Y. (2002). Learning Orientation, Firm Innovation Capability, and Firm Performance, Industrial Marketing Management, 31(6), pp. 515-524.
  • Camisón, C. and Monfort-Mir, V. M. (2012). Measuring Innovation in Tourism from The Schumpeterian and The Dynamic-Capabilities Perspectives. Tourism Management 33(4), 776-789.
  • Campo, S. S., Díaz, A. M. and Yagüe, M. J. (2014). Hotel Innovation and Performance in Times of Crisis. International Journal of Contemporary Hospitality Management 26(8), 1292-1311.
  • Carlsen, J. and Edwards, D. (2008). BEST EN Case Studies: Innovation for Sustainable Tourism. Tourism and Hospitality Research 8(1), 44-55.
  • Caroli, E., and Van Reenen, J. (2001), “Skill Biased Organizational Change? Evidence from a Panel of British and French Establishment”, The Quarterly Journal of Economics, 116(4), pp. 1149-1192.
  • Carson, D. and Carson, D. (2018). International Lifestyle Immigrants and Their Contributions to Rural Tourism Innovation: Experiences from Sweden's Far North. Journal of Rural Studies 64, 230-240.
  • Carson, D. A., Carson, D. B. and Hodge, H. (2014). Understanding Local Innovation Systems in Peripheral Tourism Destinations. Tourism Geographies, 16(3), 457-473.
  • Carvalho, L. M. C. and Sarkar, S. (2014). Market Structures, Strategy and Innovation in Tourism Sector. International Journal of Culture, Tourism and Hospitality Research 8(2),153-172.
  • Cassel, S. H. and Pashkevich, A. (2014). World Heritage and Tourism Innovation: Institutional Frameworks and Local Adaptation. European Planning Studies 22(8), 625–1640.
  • Chang, S., Gong, Y. P. and Shum, C. (2011), Promoting Innovationin Hospitality Companies Through Human Resource Management Practices. International Journal of Hospitality Management 30(4), 812-818.
  • Chen, J. S., Kerr, D., Chou, C. Y. and Ang, C. (2016). Business Co-Creation For Service İnnovation in The Hospitality and Tourism İndustry. International Journal of Contemporary Hospitality Management 29(6),1522-1540.
  • Chen, K. C. and Chiu, Y. J. (2018). Correlation Between Innovation Strategy and Operational Performance in Tourism Based on Competitive Advantage. Revista de Cercetare si Interventie Sociala 62, 129-139.
  • Chen, Y.K. Chiu, F.R., Lina, W. H. and Huang, Y. C. (2018). An Integrated Model for Online Product Placement and Inventory Control Problem in A Drop-Shipping Optional Environment. Computers and Industrial Engineering 117, 71-80.
  • Chen, J., Cheng, J. and Dai, S. (2017). Regional Eco-innovation in China: An Analysis of Eco-Innovation Levels and Influencing Factors. Journal of Cleaner Production 153(1), 1-14.
  • Chen, W. J. (2011). Innovation in Hotel Services: Culture and Personality. International Journal of Hospitality Management 30, 64–72.
  • Chen, C. J. and Huang, J. W. (2009). Strategic Human Resource Practices and Innovation Performance: The Mediating Role of Knowledge Management Capacity. Journal of Business Research, 62 (1), 104-114.
  • Chiao, H. M., Chen, Y. L. and Huang, W. H. (2018). Examining The Usability of an Online Virtual Tour-Guiding Platform for Cultural Tourism Education. Journal of Hospitality, Leisure, Sport and Tourism Education 23, 29-38.
  • Chou, C. J., Chen, K. S. and Wang, Y. Y. (2012). Green Practices in The Restaurant Industry from an Innovation Adoption Perspective: Evidence from Taiwan. International Journal of Hospitality Management 31(3), 703-711.
  • Čivre, Z. and Omerzel, D. G. (2015). The Behaviour of Tourism Firms in The Area of Innovativeness. Economic Research-EkonomskaI straživanja 28(1), 312–330.
  • Clarke, T. B., Murphy, J. and Adler, J. (2016). Celebrity Chef Adoption and Implementation of Social Media, Particularly Pinterest: A Diffusion of Innovations Approach. International Journal of Hospitality Management 57, 84-92.
  • Claudino, T. B., Santos, S. M., Cabral, A. C. and Pessoa, M. N. (2017). Fostering and Limiting Factors of Innovation in Micro and Small Enterprises. RAI Revista de Administração e Inovação 14(2), 130–139.
  • Cohen, W.M., and Levinthal, D.A., 1990. Absorptive Capacity: A New Perspective on Learning and Innovation. Adm. Sci. Q. 35 (1), pp. 128-152.
  • Coşkun S., Mesci, M., and Kılınç, İ. (2013). Stratejik Rekabet Üstünlüğü Sağlama Aracı Olarak İnovasyon Stratejileri: Kocaeli Otel İşletmeleri Üzerine Bir Araştırma. A.İ.B.Ü. Sosyal Bilimler Enstitüsü Dergisi, 13(2), pp.101-132.
  • Couture, A., Arcand, M., Sénécal, S. and Ouellet, J. F. (2015). The Influence of Tourism Innovativeness on Online Consumer Behavior. Journal of Travel Research 54(1), 66-79.
  • Cruz, A., Martinez, E., Hincapie, J. and Torres, F. (2016). Innovation in Tourism Companies, Where Are They and Where Are They Going? An Approach to The State of Knowledge. Intangible Capital 12(4), 1088-1155.
  • Damanpour, F., Szabat, K.A., and Evan, W.M. (1989), The Relationship Between Types of Innovation and Organizational Performance, Journal of Management Studies, 26(6), pp. 587-601.
  • Damanpour, F., and Wischnevsky, D., (2006). Research on Innovation in Organizations: Distinguishing Innovation-Generation from Innovation-Adopting Organizations, Journal of Engineering and Technology Management, 26 (4), pp.269-291.
  • Damanpour, F., and Aravind, D. (2012). Managerial Innovation: Conceptions, Processes, and Antecedents, Management and Organization Review, 8, pp. 423–454.
  • De la Peña, M. R., Núñez-Serrano, J. A., Turrión, J. and Velázquez, F. J. (2016). Are Innovations Relevant for Consumers in The Hospitality Industry? A Hedonic Approach for Cuban Hotels. Tourism Management 55, 184-196.
  • Dinçer, F., Akova, O., Ertuğrul, S. M. and Çiftçi, M. A. (2017). Green Innovatıon Practıces in Hotel Enterprıses, In Conference Proceedıngs Icgcım. Istanbul University.
  • Dinica, V. (2013). International Sustainability Agreements: Are They Politically Influential for Tourism Governance Innovations? Tourism Analysis 18 ( 6), 663-676.
  • Divisekera, S. and Nguyen, V. K. (2018). Determinants of Innovation in Tourism Evidence from Australia. Tourism Management 67, 157-167.
  • De la Peña, M. R., Núñez-Serrano, J. A., Turrión, J. and Velázquez, F. J. (2016). Are Innovations Relevant For Consumers in The Hospitality Industry? A Hedonic Approach For Cuban Hotels. Tourism Management 55, 184-196.
  • De Jong, J.P. (2013), The Decision to Exploit Opportunities for Innovation: A Study of High Tech Small-Business Owners. Entrepreneurshıp Theory and Practıce 37(2), 281-301.
  • De Jong, J.P. (2013), The Decision to Exploit Opportunities for Innovation: A Study of High Tech Small-Business Owners. Entrepreneurshıp Theory and Practıce 37(2), 281-301.
  • De Marchi, V., and Grandinetti, R., 2013. Knowledge Strategies for Environmental Innovations: The Case of Italian Manufacturing Firms. JKM 1 (4), pp. 569-582.
  • De Marchi, V., and Grandinetti, R., 2013. Knowledge Strategies for Environmental Innovations: The Case of Italian Manufacturing Firms. JKM 1 (4), pp. 569-582.
  • Dengiz, B., and Belgin, Ö. (2007). KOBİ’lerin İş Süreçlerinde İnovasyon: Benzetimin Rolü. 4. KOBİ’ler and Verimlilik Kongresi Kongre Kitabı, İstanbul Kültür Üniversitesi Yayınları, İstanbul, pp. 267-273.
  • Dengiz, B., and Belgin, Ö. (2007). KOBİ’lerin İş Süreçlerinde İnovasyon: Benzetimin Rolü. 4. KOBİ’ler and Verimlilik Kongresi Kongre Kitabı, İstanbul Kültür Üniversitesi Yayınları, İstanbul, pp. 267-273.
  • Deshpande, R., and Farley, J.U., (2004). Organizational Culture, Market Orientation, Innovativeness, and Firm Performance: An International Research Odyssey, International Journal of Research, 21(1), pp. 3-22.
  • Deshpande, R., and Farley, J.U., (2004). Organizational Culture, Market Orientation, Innovativeness, and Firm Performance: An International Research Odyssey, International Journal of Research, 21(1), pp. 3-22.
  • Dhar, R. L. (2016). Ethical Leadership and Its Impact on Service Innovative Behavior: The Role of LMX and Job Autonomy. Tourism Management 57, 139-148.
  • Dhar, R. L. (2016). Ethical Leadership and Its Impact on Service Innovative Behavior: The Role of LMX and Job Autonomy. Tourism Management 57, 139-148.
  • Díaz-Chao, Á., Miralbell-Izard, O. and Torrent-Sellens, J. (2016). Information and communication technologies, innovation, and firm productivity in small and medium-sized travel agencies: new evidence from Spain. Journal of Travel Research 55(7), 862-873.
  • Díaz-Chao, Á., Miralbell-Izard, O. and Torrent-Sellens, J. (2016). Information and communication technologies, innovation, and firm productivity in small and medium-sized travel agencies: new evidence from Spain. Journal of Travel Research 55(7), 862-873.
  • Dinçer, F., Akova, O., Ertuğrul, S. M. and Çiftçi, M. A. (2017). Green Innovatıon Practıces In Hotel Enterprıses, In Conference Proceedıngs Icgcım. Istanbul University.
  • Dinica, V. (2013). International Sustainability Agreements: Are They Politically Influential for Tourism Governance Innovations?. Tourism Analysis 18( 6), 663-676.
  • Divisekera, S. and Nguyen, V. K. (2018). Determinants of Innovation in Tourism Evidence From Australia. Tourism Management 67, 157-167.
  • Dogru, T., Isik, C., & Sirakaya-Turk, E. (2019). The balance of trade and exchange rates: Theory and contemporary evidence from tourism. Tourism Management, 74, 12-23.
  • Doğru, T. and Bulut, Ü. (2018). Is Tourism an Engine for Economic Recovery? Theory and Empirical Evidence. Tourism Management 67, 425-434.
  • Doong, H. S., Law, R.. and Wang, H. C. (2009). An Initial Investigation of Integrating Innovation Diffusion Models for Drawing First Time Visitors. Journal of Travel and Tourism Marketing 26(1), 19-29
  • Dosi, G. (1988). Sources, Procedures, and Microeconomic Effects of Innovation. Journal of Economic Literature 26(3), 1120-1171.
  • Duverger, P. (2015). Crowdsourcing Innovative Service Ideas: The Effect of Negative Interactions on Ideation Forums’ Effectiveness. Journal of Hospitality and Tourism Technology 6(3), 228-241.
  • Dzhandzhugazova, E. A., Ilına, E. L., Latkın, A. N., Blınova, E. A. and Romanova, M. M. (2017). Crowdfunding as a Tool for Promotion and Development of Tourism-related Innovation Projects. Journal of Environmental Management and Tourism Volume VIII, Summer 4(20), 896-901.
  • Eide, D., Fuglsang, L. and Sundbo, J. (2017). Management Challenges with the Maintenance of Tourism Experience Concept Innovations: Toward A New Research Agenda. Tourism Management 63, 452-463.
  • Eraqi, M. I. (2010). Social Responsibility as an Innovative Approach for Enhancing Competitiveness of Tourism Business Sector in Egypt. Tourism Analysis 15(1), 45-55.
  • Eriksen, S. N. (2015). Experience Innovation for Small Food and Tourism Firms. Scandinavian Journal of Hospitality and Tourism 15(1), 83-97.
  • Erkuş-Öztürk, H. and Terhorst, P. (2016). Innovative Restaurants in A Mass-Tourism City: Evidence from Antalya. Tourism management 54, 477-489.
  • Erkuş-Öztürk, H. (2010). The Significance of Networking and Company Size in The Level of Creativeness of Tourism Companies: Antalya Case. European Planning Studies, l:18(8), 1247-1266.
  • Erkuş-Öztürk, H. (2017). Related Variety and Innovation: Evidence from The Tourism Industry. Tijdschrift voor Economische en Sociale Geografie 109(2), 256–273.
  • Fagerberg, J., Mowery, D.C, and Nelson, R.R. (2005), The Oxford Handbook of Innovation (Oxford, University Press).
  • Faria, A. C. S., and Gomes, C. F. S. (2016). Service Innovatıon Performance Applied On Marketing Solution a Holistic Approach.
  • Farsani, N. T., Sadeghi, R., Shafiei, Z. and Shahzamani Sichani, A. (2016). Measurement of Satisfaction with Ict Services Implementation and Innovation in Restaurants. (Case Study: Isfahan, Iran). Journal of Travel and Tourism Marketing 33(2), 250–262.
  • Fatima, J. K., Ghandforoush, P., Khan, M. and Masico, R. (2017). "Role of Innovativeness and Self-Efficacy in Tourism M-Learning", Tourism Review 72(3), 344-355.
  • Fernández, J. I. P., Cala, A. S. and Domecq, C. F. (2011). Critical External Factors Behind Hotels' Investments in Innovation and Technology in Emerging Urban Destinations. Tourism Economics 17(2), 339-
  • Fraj, E., Matute, J. and Melero, I. (2015). Environmental Strategies and Organizational Competitiveness in The Hotel Industry: The Role of Learning and Innovation as Determinants of Environmental Success. Tourism Management 46, 30-42.
  • Fuglsang, L. and Nordli, A. (2018). On Service Innovation as an Interactive Process: A Case Study of the Engagement with Innovation of a Tourism Service. Social Science 7(12), 2-17.
  • Fundeanu, D. D. (2015). Innovative Regional Cluster, Model Of Tourism Development. Procedia Economics and Finance 23, 744-749.
  • Ganglmair-Wooliscroft, A. and Wooliscroft, B. (2016). Diffusion of Innovation: The Case of Ethical Tourism Behavior. Journal of Business Research 69, 2711–2720.
  • Garcia, M. U., Cortes, E. C., Lajara, B. M., Lillo, F. G. and Saez, P. C. (2018). Continuous Innovation in The Hotel Industry: The Development of Organizational Ambidexterity Through Human Capital and Organizational Culture in Spanish Hotel. International Journal of Contemporary Hospitality Management 30(12), 3609-3631.
  • García-Villaverde, P. M., Elche, D., Martínez-Pérez, Á. and Ruiz-Ortega, M. J. (2017). Determinants of Radical Innovation in Clustered Firms of The Hospitality and Tourism Industry. International Journal of Hospitality Management 61, 45-58.
  • Gardiner, S. and Scott, N. (2018). Destination Innovation Matrix: A Framework for New Tourism Experience and Market Development. Journal of Destination Marketing and Management 10, 122-131.
  • Gebeshuber, I. C. and Majlis, B. Y. (2011). 3D Corporate Tourism: A Concept for Innovation in Nanomaterials Engineering. International Journal of Materials Engineering Innovation 2(1), 38-48.
  • Giacosa, E., Giachino, C., Stupino, M. and Mazzoleni, A. (2016). A Tour Operator with a Global, Innovative Spirit: The Case of AlpitourWorld. Tourism Analysis, 21(2-3), 267-277.
  • Goldhar, J. L. (1980). Some Modest Conclusions, In: Dean, B. V. and Goldhar, J. L. (Eds.) Management of Research and Innovation, Amsterdam: North-Holland Publ. González, M. and León, C. J. (2001). The Adoption of Environmental Innovations in The Hotel Industry of Gran Canaria. Tourism Economics 7(2), 177-190.
  • Gössling, S. and Lane, B. (2015). Rural Tourism and The Development of Internet-Based Accommodation Booking Platforms: A Study in The Advantages, Dangers and Implications of Innovation. Journal of Sustainable Tourism 23(8-9), 1386-1403.
  • Grant, M. (2004). Innovation in Tourism Planning Processes: Action Learning to Support a Coalition of Stakeholders for Sustainability. Tourism and hospitality planning and development 1(3), 219-237.
  • Greenan, N. (2003), Organizational Change, Technology, Employment and Skills: An Empirical Study of French Manufacturing, Cambridge Journal of Economics, 27, pp. 287-316.
  • Greve, H. R., and Taylor, A. (2000). Innovations as Catalysts for Organizational Change: Shifts İn Organizational Cognition and Search. Administrative Science Quarterly, 45(1), 54-80.
  • Grissemann, U. S., Pikkemaat, B. and Weger, C. (2013). Antecedents of Innovation Activities in Tourism: An Empirical Investigation of the Alpine Hospitality Industry. Turizam: međunarodni znanstveno-stručni časopis 61(1), 7-27.
  • Hamel, G., and Bren, B. (2007). The Future of Management, Harvard Business School Press, pp. 3-255.
  • Hassanien, A. and Baum, T. (2002). Hotel Innovation Through Property Renovation. International Journal of Hospitality and Tourism Administration 3(4), 5-24.
  • He, P., He, Y. and Xu, F. (2018). Evolutionary Analysis of Sustainable Tourism. Annals of Tourism Research 69, 76-89.
  • He, Y., He, P., Xu, F. and Shi, C. (2018). Sustainable Tourism Modeling: Pricing Decisions and Evolutionarily Stable Strategies For Competitive Tour Operators. Tourism Economics XX(X), 1-21.
  • Henderson, I. L., Avis, M. and Tsui, W. K. T. (2018). Testing Discontinuous Innovations in The Tourism Industry: The Case Of ScenicAirship Services. Tourism Managemen 66, 167-179.
  • Hjalager, A. M., Kwiatkowski, G. and Larsen, M. O. (2018). Innovation Gaps in Scandinavian Rural Tourism. Scandinavian Journal of Hospitality and Tourism 18 (1), 1-17.
  • Hjalager, A. M. (2015). 100 Innovations That Transformed Tourism. Journal of Travel Research 54(1), 3-21.
  • Hjalager, A. M. and Flagestad, A. (2012). Innovations in Well-Being Tourism in The Nordic Countries. Current Issues in Tourism 15(8), 725-740.
  • Hjalager, A. M. (2010). A Review of Innovation Research in Tourism. Tourism Management 31(1), 1-12.
  • Hjalager, A. M. (2015). 100 Innovations That Transformed Tourism. Journal of Travel Research, 54(1), 3-21.
  • Hjalager, A. M. (2009). Cultural Tourism Innovation Systems–The Roskilde Festival. Scandinavian Journal of Hospitality and Tourism 9(2-3), 266-287.
  • Hjalager, A. M. (2005). Innovation in Tourism From A Welfare State Perspective. Scandinavian Journal of Hospitality and Tourism 5(1), 46-62.
  • Hjalager, A. M. (2002). Repairing Innovation Defectiveness in Tourism. Tourism Management 23(5), 465-474.
  • Hjalager, A. M. (1997). Innovation Patterns in Sustainable Tourism: An Analytical Typology. Tourism Management 18(1), 35-41.
  • Hoarau, H. (2014). Knowledge Acquisition and Assimilation in Tourism-İnnovation Processes. Scandinavian Journal of Hospitality and Tourism 14(2), 135-151.
  • Hoarau-Heemstra, H. and Eide, D. (2016). Values and Concern: Drivers of İnnovation in Experience-Based Tourism. Tourism and Hospitality Research 19(1), 15–26.
  • Horng , J. S., Liu, C. H., Chou, S. F., Tsai , C. Y. and Hu, D. C. (2018). Developing a Sustainable Service Innovation Framework for The Hospitality Industry". International Journal of Contemporary Hospitality Management 30(1), 455-474.
  • Horng, J. S., Liu , C. H., Chou , S. F., Tsai, C. Y. and Chung, Y. C. (2017). From Innovation to Sustainability: Sustainability Innovations of Eco-Friendly Hotels in Taiwan. International Journal of Hospitality Management 63, 44-52.
  • Hu, M. L. M., Horng, J. S. and Sun, Y. H. C. (2009). Hospitality Teams: Knowledge Sharing and Service Innovation Performance. T. Management 30, 41–50.
  • Huibin, X. and Marzuki, A. (2012). Community Participation of Cultural Heritage Tourism from Innovation System Perspective. International Journal of Services Technology and Management 18(3-4), 105-127.
  • Hussain, K., Konar, R., and Ali, F. (2016). Measuring Service Innovation Performance Through Team Culture and Knowledge Sharing Behaviour in Hotel Services: A PLS Approach. Procedia-Social and Behavioral Sciences, 224, pp. 35-43.
  • Iglesias-Sánchez, P. P., Correia, M.B. and Jambrino-Maldonado, C. (2019). Challenges of Open Innovation in the Tourism Sector. Tourism Planning and Development 16(1), 22-42. Ipcioglu, I., and Gonulluoglu, S. (2008, Kasım 25-26). Rekabet Avantajı Sağlamada KOBİ’lerin Yenilik Yeteneği and Entelektüel Sermaye İlişkisi. 5. KOBİ’ler and Verimlilik Kongresi Kongre Kitabı, İstanbul Kültür Üniversitesi Yayınları, İstanbul, pp. 309-316.
  • Iplik, F.N., Topsakal, Y. and Doğan, O. (2014). Strategic Innovation: An Empirical Studyon Hotel Firms Operating in Antalya Region. Advances in Hospitality and Tourism Research (AHTR) 2(1), 16-29.
  • Işık, C., Ongan, S., and Özdemir, D. (2019). Testing the EKC hypothesis for ten US states: an application of heterogeneous panel estimation method. Environmental Science and Pollution Research, 26(11), 10846-10853.
  • Isik, C., Ongan, S., and Özdemir, D. (2019). The economic growth/development and environmental degradation: evidence from the US state-level EKC hypothesis. Environmental Science and Pollution Research, 26(30), 30772-30781.
  • Işıka, C., Küçükaltanb, E. G., Çelebic, S. K., Çalkınd, Ö., Ensere, İ., and Çelikf, A. (2019). Tourism and Entrepreneurship: A Literature Review. Journal of Ekonomi, 1, 01-27.
  • Işik, C., Radulescu, M., and Fedajev, A. (2019). The effects of exchange rate depreciations and appreciations on the tourism trade balance: the case of Spain. Eastern Journal of European Studies, 10(1).
  • Işık, C., Sirakaya-Turk, E., and Ongan, S. (2019). Testing the efficacy of the economic policy uncertainty index on tourism demand in USMCA: Theory and evidence. Tourism Economics, 1354816619888346.
  • Işık, C., Küçükaltan, E. G., Çelebi, S. K., Çalkın, Ö., Enser, İ., and Çelik, A. (2019) Turizm ve Girişimcilik Alanında Yapılmış Çalışmaların Bibliyometrik Analizi. Güncel Turizm Araştırmaları Dergisi, 3(1), 119-149.
  • Işık, C. (2019). Bilgi Ekonomilerinde Ar-Ge, İnovasyon and Patent. Nobel Yayınevi, III. Baskı. Ankara.
  • Işık, C., Doğru, T. and Türk, E. S. (2018). A Nexus Of Linear and NonLinear Relationships Between Tourism Demand, Renewable Energy Consumption, and Economic Growth: Theory and Evidence. International Journal of Tourism Research 20(1), 38-49.
  • Işık, C. and Barlak, S. (2018). Otel Yöneticilerinin Yeşil İnovasyon Algıları: İstanbul İli Örneği. Journal of Tourism Intelligence and Smartness 1(1), 14-26.
  • Işık, C., Kasımatı, E. and Ongan, S. (2017). Analyzing the Causalities Between Economic Growth, Financial Development, International Trade, Tourism Expenditure and/on The CO2 Emissions in Greece. Energy Sources, Part B: Economics, Planning, and Policy 12(7), 665-673.
  • Işık, C. and Radulescu, M. (2017). Investigation of The Relationship Between Renewable Energy, Tourism Receipts and Economic Growth in Europe. Statistika: Statistics and Economy Journal 97(2), 85-94.
  • Işık, C., and Aydın, E. (2016). Bilgi paylaşımının yenilikçi iş davranışına etkisi: Ayder yaylası konaklama işletmeleri üzerine bir uygulama. Girişimcilik ve İnovasyon Yönetimi Dergisi, 5(2), 75-103.
  • Işık, C. (2015). Foreign Direct Investment in Tourism: Panel Data Analysis of D7 Countries. Athens Journal of Tourism2(2), 93-103.
  • Işık, C., and Keskin, G. (2013). Bilgi Ekonomilerinde Rekabet Üstünlüğü Oluşturulmasi Açisindan Inovasyonun Önemi. Atatürk Üniversitesi İktisadi ve İdari Bilimler Dergisi, 27(1), 41-57.
  • Işık, C. (2013). The importance of creating a competitive advantage and investing in information technology for modern economies: an ARDL test approach from Turkey. Journal of the Knowledge Economy, 4(4), 387-405.
  • Işik, C. (2010). Natural gas consumption and economic growth in Turkey: a bound test approach. Energy Systems, 1(4), 441-456.
  • Jacob, M., Florido, C. and Aguiló, E. (2010). Environmental Innovation As A Competitiveness Factor in The Balearic Islands. Tourism Economics 16(3), 755-764.
  • Jacob, M., Tintoré, J., Aguiló, E., Bravo, A. and Mulet, J. (2003). Innovation in The Tourism Sector: Results From A Pilot Study in The Balearic Islands. Tourism Economics 9(3), 279-295.
  • Jafari, J. (1981). Innovations in Tourism Research and Marketing. Annals of Tourism Research 8(4), 599-603.
  • Jeong, M. and Oh, H. (1998). Quality Function Development: An Extended Framework For Service Quality and Customer Satisfaction in The Hospitality Industry. International Journal of Hospitality Management, 17(4), pp. 375–390.
  • Jernsand, E. M., Kraff, H. and Mossberg, L. (2015). Tourism Experience Innovation Through Design. Scandinavian Journal of Hospitality and Tourism 15(sup1), 98-119.
  • Jian, Z., and Zhou, Y. (2015). Corporate Social Capital, Market Orientation, Organizational Learning and Service Innovation Performance: An Empirical Survey in The Peasrl River Delta of China, Journal of Industrial Engineering and Management, 8 (2), pp. 303-321.
  • Jiménez-Jiménez, D., and Sanz-Valle, R. (2011). Innovation, Organizational Learning, and Performance. Journal of Business Research, 64(4), 408-417.
  • Jin, N., Line, N. D. and Merkebu, J. (2016). Examining The İmpact of Restaurant Innovativeness on Relationship Quality in Luxury Restaurants. International Journal of Hospitality and Tourism Administration 17(4), 449-471.
  • Johne, A. (1999). Successful Market Innovation. European Journal of Innovation Management 2(1), pp. 6–11.
  • Joppe, M., Brooker, E. and Thomas, K. (2015). Drivers of Innovation in Rural Tourism: The Role of Good Governance and Engaged Entrepreneurs. Rural and Community Development 9(4): 48-63.
  • Jung, H. S. and Yoon, H. H. (2018). Improving Frontline Service Employees' Innovative Behavior Using Conflict Management in The Hospitality Industry: The Mediating Role of Engagement. Tourism Management 69, 498-507.
  • Kallmuenzer, A. and Peters, M. (2018). Innovativeness and Control Mechanisms in Tourism and Hospitality Family Firms: A Comparative Study. International Journal of Hospitality Management 70, 66-74.
  • Kallmuenzer, A. (2018). Exploring Drivers of Innovation in Hospitality Family Firms. International Journal of Contemporary Hospitality Management 30(3), 1978-1995.
  • Karataylı, İ., and Karaata, S. (2008). Bölgesel İnovasyon Merkezleri: Türkiye İçin Bir Model Önerisi, TÜİSAD-T/2008, 12, pp. 477.
  • Kasim, A., Gursoy, D., Okumus, F. and Wong, A. (2014). The Importance of Water Management İn Hotels: A Framework for Sustainability Through İnnovation. Journal of Sustainable Tourism 22(7), 1090-1107.
  • Kessler, A., Pachucki, C., Stummer, K., Mai, M. and Binder, P. (2015). Types of Organizational Innovativeness and Success in Austrian Hotels. International Journal of Contemporary Hospitality Management 27(7), 1707-1727.
  • Kim, E., Tang, L. R. and Bosselman, R. (2018). Measuring Customer Perceptions of Restaurant Innovativeness: Developing and Validating a Scale. International Journal of Hospitality Management 74, 85-98.
  • Kim, N. and Shim, C. (2018). Social Capital, Knowledge Sharing and Innovation of Smalland Medium-Sized Enterprises in a Tourism Cluster. International Journal of Contemporary Hospitality Management 30(6), 2417-2437.
  • Kimberly, J. R. (1981). Managerial innovation. In P. C. Nystrom and W. H. Starbuck (Eds.), Handbook of organizational design, New York, NY: Oxford University Press, pp. 84-104.
  • Kofler, I., Marcher, A., Volgger, M. and Pechlaner, H. (2018). The Special Characteristics of Tourism Innovation Networks: The Case of the Regional Innovation System in South Tyrol. Journal of Hospitality and Tourism Management 37, 68-75.
  • Korres, G. M. (2007). The Role Of İnnovation Activities in Tourism And Regional Growth in Europe. Tourısmos: An Internatıonal Multıdıscıplınary Journal of Tourısm, 3(1), 135-152.
  • Kuhn, T. S. (1996). The Structure of Scientific Revolutions (3 ed.). Chicago: The University of Chicago Press.
  • Kuo, C. M. M., Tseng, C. Y. and Chen, L. C. (2018). Choosing Between Exiting or Innovative Solutions For Bed and Breakfasts. International Journal of Hospitality Management 73, 12-19.
  • Kuscer, K. (2013). Determining Factors of Mountain Destination Innovativeness. Journal of Vacation Marketing 19(1), 41–54.
  • Kuščer, K., Mihalič, T. and Pechlaner, H. (2017). Innovation, Sustainable Tourism and Environments in Mountain Destination Development: A Comparative Analysis of Austria, Slovenia and Switzerland. Journal of Sustainable Tourism 25(4), 489-504.
  • Lawton, L. J. and Weaver, D. B. (2010). Normative and Innovative Sustainable Resource Management at Birding Festivals. Tourism Management 31(4), 527–536.
  • Lee, C., Hallak, R. and Sardeshmukh, S. R. (2016). Innovation, Entrepreneurship, and Restaurant Performance: A Higher-Order Structural Model. Tourism Management 53, 215-228. Li, Y., Wood, E. H. and Thomas, R. (2017). Innovation Implementation: Harmony and Conflict in Chinese Modern Music Festivals. Tourism Management 63, 87-99.
  • Liburd, J. and Hjalager, A. M. (2010). Changing Approaches Towards Open Education, Innovation and Research in Tourism. Journal of Hospitality and Tourism Management 17,12–20.
  • Litvin, S. W., Kar, G. H. and Goldsmith, R. E. (2001). Travel Innovativeness and Self-İmage Congruity. Journal of Travel and Tourism Marketing 10(4), 33-45.
  • Liu, C. H. (2017). Creating Competitive Advantage: Linking Perspectives of Organization Learning, Innovation Behavior and Intellectual Capital. International Journal of Hospitality Management 66, 13-23.
  • Liu, C. W. and Cheng, J. S. (2018). Exploring Driving Forces of Innovation in The MSEs: The Case of the Sustainable BandB Tourism Industry. Sustainability 10(11), 3983 (19).
  • Liu, S. Y., Yen, C. Y., Tsai, K. N. and Lo, W. S. (2016). A Conceptual Framework for Agri-Food Tourism as an Eco-Innovation Strategy in Small Farms. Sustainability 9(10), 1-11.
  • Lopez, A. and Ramos, D. (2015). Innovation in Services: The Case of Rural Tourism in Argentina. Emerging Markets Finance and Trade 51(3), 635-646.
  • Lordkipanidze, M., Brezet, H., and Backman, M. (2005). The Entrepreneurship Factor in Sustainable Tourism Development. Journal of Cleaner Production, 13(8), 787-798.
  • Lu, C. and Liu, S. (2016). Cultural Tourism O2O Business Model Innovation-A Case Study of Ctrip. Journal of Electronic Commerce in Organizations (JECO) 14(2), 16-31.
  • Luoh, H. F., Tsaur, S. H. and Tang, Y. (2014). Empowering Employees: Job Standardization and Innovative Behavior. International Journal of Contemporary Hospitality Management 26(7), 1100-1117.
  • Luu T. T. (2019). Can Diversity Climate Shape Service Innovative Behavior in Vietnamese and Brazilian Tour Companies? The Role of Work Passion. Tourism Management 72, 326-339.
  • Lynch, L.M. (2007). The Adoptıon and Dıffusıon of Organızatıonal Innovatıon: Evıdence For The U.S. Economy , NBER Working Paper, No. 13156.
  • Lynn, M. (2004). E‐innovation: Internet Impacts on Small UK Hospitality Firms. International Journal of Contemporary Hospitality Management 16(2), 82-90.
  • Macbeth, J., Carson, D. and Northcote, J. (2004). Social Capital, Tourism and Regional Development: SPCC as a Basis for Innovation and Sustainability. Current Issues in Tourism 7(6), 502-522.
  • Makkonen, T. and Hokkanen, T. J. (2013). ICT Innovation and Local Economy: Mobile Game as a Tourist Attraction. Scandinavian Journal of Hospitality and Tourism 13(3), 257–268. Makkonen, T., Williams, A. M., Weidenfeld, A. and Kaisto, V. (2018). Cross-Border Knowledge Transfer and Innovation in The European Neighbourhood: Tourism Cooperation at The Finnish-Russian Border. Tourism Management 68, 140-151.
  • Marasco, A., De Martino, M., Magnotti, F. and Morvillo, A. (2018). Collaborative Innovation in Tourism and Hospitality: A Systematic Review of the Literature. International Journal of Contemporary Hospitality Management 30(6), 2364-2395.
  • Maravic, M. U., Križaj, D. and Lesjak, M. (2015). Innovation in Slovenian Tourism Organisatons. Tourismand Hospitality Management 21(1), 51-62.
  • Martín, H. S. and Herrero, A. (2012). Influence of The User’s Psychological Factors on The Online Purchase Intention in Rural Tourism: Integrating Innovativeness to The UTAUT Framework. Tourism Management 33(2), 341-350.
  • Martínez-López, A. M. (2009). Innovation in The Spanish Tourism Industry: Factors Determining the Innovative Capacity of the Spanish Hotel Sector, Using the Approach of The Strategic Management Process. European Journal of Tourism Research, 2(2), 194.
  • Martínez-Román, J. A. Tamayo, J. A., Gamero, J. and Romero, J. E. (2015). Innovativeness and Business Performances in Tourism Smes. Annals of Tourism Research 54, 118–135.
  • Martinez-Ros, E. and Orfila-Sintes, F. (2009). Innovation Activity in The Hotel Industry. Technovation 29(9), 632-641.
  • Martinez-Ros, E. and Orfila-Sintes, F. (2012). Training Plans, Manager’s Characteristics and Innovation in The Accommodation Industry. International Journal of Hospitality Management 31(3), 686–694.
  • Martin-Rios, C. and Ciobanu, T. (2019). Hospitality Innovation Strategies: An Analysis of Success Factors and Challenges. Tourism Management 70, 218-229.
  • Massa, S. and Testa, S. (2008), Innovation and Smes: Misaligned Perspectives and Goals Among Entrepreneurs, Academics, And Policy Makers, Technovation, Vol. 28 No. 7, pp. 393-407.
  • Mathisen, G. E. and Garnes, S. (2015). Boards of Directors in Tourism Organizations: Roles and Innovative Climates. Scandinavian Journal of Hospitality and Tourism 15(sup1), 138-151.
  • Mattsson, J. and Orfila‐Sintes, F. (2012). Hotel Innovation and Its Effect on Business Performance. International Journal of Tourism Research 16(4), 388-398.
  • Medina-Muñoz, R. D. and Zúñiga-Collazos, A. (2013). Tourism and Innovation in China and Spain: A Review of Innovation Research on Tourism. Tourism Economics 19(2), 319-337.
  • Meesapawong, P., Rezgui, Y., and Li, H., (2010). Perceiving Societal Value as the Core of Innovation Management in Public Research and Development Organizations, IEEE, pp. 312-317.
  • Mei, X. Y., Arcodia, C. and Ruhanen, L. (2012). Towards Tourism Innovation: A Critical Review of Public Polices at The National Level. Tourism Management Perspectives 4, 92–105.
  • Mei, X. Y., Arcodia, C. and Ruhanen, L. (2015). The National Government ss The Facilitator of Tourism Innovation: Evidence from Norway. Current Issues in Tourism 18(12), 1172-1191.
  • Mifli, M., Hashim, R.. and Zainal, A. (2017). Managing Menu Innovation in A Saturated Market: An Empirical Evidence from The Chain Restaurants in Malaysia. Tourism and Hospitality Research 17(4), 339-357.
  • Montresor, S. (2018). Innovation in Tourism: A Diverging Line of Research in Need of a Synthesis. Tourism Economics 2018 24(7), 765–780.
  • Moscardo, G. (2008). Sustainable Tourism Innovation: Challenging Basic Assumptions. Tourism and Hospitality Research 8(1), 4-13.
  • Naidu, S., Chand, A. and Southgate, P. (2014). Determinants of Innovation in The Handicraft Industry of Fijiand Tonga: An Empirical Analysis from a Tourism Perspective. Journal of Enterprising Communities: People and Places in the Global Economy 8(4), 318-330.
  • Narduzzo, A. and Volo, S. (2018). Tourism Innovation: When Interdependencies Matter. Current Issues in Tourism 21(7), 735-741.
  • Nicolau, J. L. and Santa-María, M. J. (2013). The effect of Innovation on Hotel Market Value. International Journal of Hospitality Management 32, 71-79.
  • Nieves, J. and Diaz-Meneses, G. (2016). Antecedents and Outcomes of Marketing Innovation An Empirical Analysis in The Hotel Industry. International Journal of Contemporary Hospitality Management 28(8), 1510-1534.
  • Nieves, J. and Diaz-Meneses, G. (2018). Knowledge Sources and Innovation in The Hotel Industry: Empirical Analysis on Gran Canaria Island, A Mature Mass-Tourism Destination. International Journal of Contemporary Hospitality Management 30(6), 2537-2561.
  • Nieves, J. and Quintana, A. (2018). Human Resource Practices and Innovation in The Hotel Industry: The Mediating Role of Human Capital. Tourism and Hospitality Research 18(1), 72-83.
  • Nieves, J., Quintana, A. and Osorio, J. (2016). Organizational Knowledge, Dynamic Capabilities and Innovation in The Hotel Industry. Tourism and Hospitality Research 16(2), 158-171.
  • Nijkamp, P., Rodenburg, C.A., and Verhoef, E.T., 1999. The Adoption and Diffusion of Environmentally Friendly Technologies Among Firms. Int. J. Technol. Manag. 17 (4), pp. 421-438.
  • Nordin, S. (2003). Tourism Clustering and Innovation: Paths to Economic Growth and Development. Östersund, Sweden: Mid-Sweden University 14, 1-81.
  • Novelli, M., Schmitz, B. and Spencer, T. (2006). Networks, Clusters and Innovation in Tourism: A UK Experience. Tourism Management 27(6), 1141-1152.
  • Nysveen, H., Oklevik , O. and Pedersen, P. E. (2018). Brand Satisfaction: Exploring The Role of Innovativeness, Green Image and Experience in The Hotel Sector. International Journal of Contemporary Hospitality Management 30(9), 2908-2924.
  • OECD (2010). Tourism trends and policies 2010, Paris, France: OECD, Organisation for Economic Co-operation and Development.
  • Olalı, H., and Korzay, M. (1993). Otel işletmeciliği. Beta Basım Yayım, İstanbul.
  • Omerzel, D. G. (2015). Innovativeness in Tourism: Model Development. Procedia Economics and Finance 23, 750-756.
  • Omerzel, D.G. (2016). A Systematic Review of Research on Innovation in Hospitality and Tourism. International Journal of Contemporary Hospitality Management 28 (3), 516-558.
  • Osareh, F. (1996). Bibliometrics, Citation Analysis And Co-Citation Analysis: A Review Of Literature I. Libri, 46 (3), 149-158.
  • Ottenbacher, M., and Gnoth, J. (2005). How to Develop Successful Hospitality Innovation. Cornell Hotel and Restaurant Administration Quarterly, 46 (2), pp. 205-222.
  • Ottenbacher, M. C. (2007). Innovation Management in The Hospitality Industry: Different Strategies for Achieving Success. Journal of Hospitality and Tourism Research 31(4), 431-454.
  • Pace, L. A. (2016). How do Tourism Firms Innovate for Sustainable Energy Consumption? A Capabilities Perspective on The Adoption of Energy Efficiency in Tourism Accommodation Establishments. Journal of Cleaner Production 111, 409-420.
  • Paget, E., Dimanche, F. and Mounet, J. P. (2010). A Tourısm Innovation Case: An Actor-Network Approach. Annals of Tourism Research 37(3), 828–847.
  • Panzer-Krause, S. (2018). Networking Towards Sustainable Tourism: Innovations Between Green Growth and Degrowth Strategies. Regional Studies, pp 1-12.
  • Patluang, K. (2017). Network Mining for Marketing Innovation: Evıdence from Tourism Community Enterprises. Polish Journal of Management Studies. 16(2), 210-219.
  • Pérez, A. M., Villaverde, P. and Elche, D. (2016). The Mediating Effect of Ambidextrous Knowledge Strategy between Social Capital and Innovation of Cultural Tourism Clusters Firms. International Journal of Contemporary Hospitality Management 28(7), 1484-1507.
  • Perez, A., Villaverde, P. and Elche, D. (2015). Eco-Innovation Antecedents in Cultural Tourism Clusters: External Relationships and Explorative Knowledge. Innovation 17(1), 1-16.
  • Peters, M. and Pikkemaat, B. (2006). Innovation in Tourism. Journal of Quality Assurance in Hospitality and Tourism 6(3-4), 1-6.
  • Pikkemaat, B. and Zehrer, A. (2016). Innovation and Service Experiences in Small Tourism Family Firms. International Journal of Culture, Tourism and Hospitality Research 10(4), 343-360.
  • Pikkemaat, B., Peters, M. and Chan, C. S. (2018). Needs, Drivers and Barriers of Innovation: The Case of an Alpine Community-Model Destination. Tourism management perspectives 25, 53-63.
  • Piva, M., and Vivarelli, M. (2002). The Skill Bias: Comparative Evidence and an Econometric Test, International Review of Applied Economics, 16(3), pp. 347-358.
  • Plaza, B., Flores, A. G. and Galvez, C. G. (2011). Orchestrating Innovation Networks in E-Tourism: A Case Study. African Journal of Business Management 5(2), 464-480.
  • Pons-Morera, C., Cano´s-Daro´s L. and Gil-Pechuan, I. (2018). A Model of Collaborative Innovation Between Local Government and Tourism Operators. Service Business 12(1), 143–168.
  • Poon, A. (1988). Innovation and The Future of Caribbean Tourism. Tourism Management 9(3), 213-220.
  • Porter, M. (1980), Competitive Strategy: Techniques for Analyzing Industry and Competitors (New York, The Free Press).
  • Pozo, A. G., Ollero, J. S. and Cappa, M. O. (2016). ECO-İnnovation and Economic Crisis: A Comparative Analysis of Environmental Good Practices and Labour Productivity in The Spanish Hotel Industry. Journal of Cleaner Production 138, 131-138.
  • Prats, L., Guia, J. and Molina, F. (2008). How Tourism Destinations Evolve: The Notion of Tourism Local Innovation System. Tourism and Hospitality Research 8(3), 178-191.
  • Presenza, A., Abbate, T., Casali, G. L. and Perano, M. (2017). An Innovative Approach to The Intellectual Property in Haute Cuisine. International Journal of Hospitality Management 65, 81-88.
  • Presenza, A., Petruzzelli, A. M. and Sheehan, L. (2019). Innovation Trough Tradition in Hospitality. The Italian Case of Albergo Diffuso. Tourism Management 72, 192-201.
  • Pritchard, A. (1969), „Statistical Bibliography or Bibliometrics?. Journal of Documentation, 25, ss.348-349.
  • Qin, Y., Li, B. and Yu, L. (2015). Management Innovations in a Chinese Hotel Company: The Case of 7 Days Inn. International Journal of Contemporary Hospitality Management 27(8), 1856-1880.
  • Ramadanı, V., and Gergurı, S. (2011). Theoretical Framework of Innovation and Competitiveness and Innovation Program in Macedonia. European Journal of Social Sciences, 23(2), pp. 268-276.
  • Razumova, M., Ibáñez, J. L. and Palmer, J. R. M. (2015). Drivers of Environmental Innovation in Majorcan Hotels. Journal of Sustainable Tourism 23(10), 1529-1549.
  • Razumova, M., Rey-Maquieira, J. and Lozano, J. (2016). The Role of Water Tariffs as A Determinant of Water Saving Innovations in The Hotel Sector. International Journal of Hospitality Management 52, 78-86.
  • Reddy, K. N. (2002). A Generic Southern Perspective on Renewable Energy. Energy for Sustainable Development 6(3), 74-83.
  • Reid, S. (2018). Wonderment in Tourism Land: Three Tales of Innovation. Journal of Teaching in Travel and Tourism, pp 1-14.
  • Rodgers, S. (2008). Technological Innovation Supporting Different Food Production Philosophies in The Food Service Sectors. International Journal of Contemporary Hospitality Management 20(1), 19-34.
  • Rodriguez, I.S., Williams, A. M. and Hall, C. M. (2014). Tourism Innovation Policy: Implementation and Outcomes. Annals of Tourism Research 49, 76-93.
  • Rodriguez-Sanchez, I., Williams, A. M. and Brotons M. (2017) The Innovation Journey of New-To-Tourism Entrepreneurs. Current Issues in Tourism. DOI: 10.1080/13683500.2017.1334763.
  • Rogers, E.M. (1983). Diffusion of Innovations. New York: The Free Press.
  • Romão, J., Rodrigues, P. M.. M. and Guerreiro, J. (2013). Innovative Integration in Tourism. Discussion Papers – Spatialand Organizational Dynamics (11), 30-43.
  • Romerio, P. and Costa, C. (2010). The Potential of Management Networks in The Innovation and Competitiveness of Rural Tourism: A Case Study on The Valle del Jerte (Spain). Current Issues in Tourism 13(1), 75-91.
  • Romero, I., Gómez, I. P. and Zabala-Iturriagagoitia, J. M. (2018). ‘Cookpetition’ Do Restaurants Coopete to Innovate? Tourism Economics 1(19).
  • Ropret, M., Jere Jakulin, T., and Likar, B. (2014). The Systems Approach to The Improvement of Innovation in Slovenian Tourism. Kybernetes 43(3/4), 427-444.
  • Rosario, R. S., Patricia, S. M., and Rene, D. P. (2017). Eco-Innovation and Organizational Culture in The Hotel Industry. International Journal of Hospitality Management, 65, 71-80. Sakdiyakorn, M. and Sivarak, O. (2016). Innovation Management in Cultural Heritage Tourism: Experience from The Amphawa Waterfront Community. Asia Pacific Journal of Tourism Research 21(2), 212-238.
  • Sandvik, I. L., Arnett, D. B. and Sandvik, K. (2011). The Effects of New Product Development Proficiency on Product Advantage and Tourism Business Performance: Evidence from The Norwegian Hotel Industry. Journal of Travel Research 50(6), 641-653.
  • Sanjeev, G. M. (2016). Innovations Mount Up in The Indian Hospitality Industry: Summing Up. Worldwide Hospitality and Tourism Themes 8(4), 496-503.
  • Sarmah, B., Kamboj, S. and Rahman, Z. (2017). Co-Creation in Hotel Service Innovation Using Smart Phone Apps: An Empirical Study. International Journal of Contemporary Hospitality Management 29(10), 2647-2667.
  • Séraphin, H., Gowreesunkar, V., Roselé-Chim, P., Duplan, Y. J. J., and Korstanje, M. (2018). Tourism Planning and Innovation: The Caribbean Under the Spotlight. Journal of Destination Marketing and Management 9, 384-388.
  • Schumpeter, J.A., (1912/2002). The Economy as a Whole, English translation of Das Gesamtbild der Volkwirtschaft. In: Schumpeter, J.A. (Ed.), Theorie der wirtschaftlichen Entwicklung, Printed in Industry and Innovation, 9(7), pp. 93–145.
  • Schumpeter J.A. (1932). Development. (Cited by. Becker MC and Knudsen T, 2005) Journal of Economic Literature 43(1), 108–120.
  • Schumpeter, J.A. (1934). The Theory of Economic Development: An Inquiry into Profits, Capital, Credit, Interest and the Business Cycle. Cambridge MA: Harvard University Press.
  • Schumpeter, J.A. (1939) Business Cycles: A Theoretical, Historical and Statistical Analysis of the Capitalistic Process, 2 Volumes. New York: McGraw-Hill.
  • Schumpeter, J.A., (1942). Capitalism, Socialism and Democracy. Harper, New York.
  • Schumpeter, J. A. (2008). Essays on Entrepreneurs, Innovations, Business Cycles and The Evolution of Capitalism with a New Introduction by Richard Swedberg. New Brunswick, New Jersey: Transaction Publishers.
  • Sharif, N., and Huang, C. (2012). Innovation Strategy, Firm Survival and Relocation: The Case of Hong Kong-Owned Manufacturing İn Guangdong Province, China. Research Policy, 41(1), 69-78.
  • Singjai, K., Winata, L. and Kummer, T. F. (2018). Green Initiatives and Their Competitive Advantage for The Hotel Industry in Developing Countries. International Journal of Hospitality Management 75, 131-143.
  • Sintes, F.O., Cladera, R. C. and Ros, E. M. (2005). Innovation Activity in The Hotel Industry: Evidence from Balearic Islands. Tourism Management 26(6), 851–865.
  • Sipe, L. J. (2016). How Do Senior Managers Influence Experience Innovation? Insights from A Hospitality Market Place. International Journal of Hospitality Management 54, 75-83.
  • Sipe, L. J. (2017). Leadership, Innovation Outputs, and Business Performance: A Mixed Methods Study of Senior Managers in The Attractions Industry. International Journal of Hospitality and Tourism Administration 19(4), 440-463.
  • Sipe, L. J. (2018). Towards an Experience Innovation Canvas: A Framework for Measuring Innovation in The Hospitality and Tourism Industry. International Journal of Hospitality and Tourism Administration 1-25.
  • Smerecnik, K. R. and Andersen, P. A. (2010). The Diffusion of Environmental Sustainability Innovations in North American Hotels and Ski. Resorts. Journal of Sustainable Tourism 19(2), 171-196.
  • Sørensen, F. (2007). The Geographies of Social Networks and Innovation in Tourism. Tourism Geographies 9(1), 22-48.
  • Souto, J. E. (2015). Business Model Innovation and Business Concept Innovation As The Context of Incremental Innovation and Radical Innovation. Tourism Management, 51, 142-155.
  • Spenceley, A. and Snyman, S. (2017). Protected Area Tourism: Progress, Innovation and Sustainability. Tour and Hospitality Research 17(1), 3-7.
  • Spila, J. C., Torres, R., Lorenzo, C., and Santa, A. (2018). Social Innovation and Sustainable Tourism Lab: An Explorative Model. Higher Education, Skills and Work-Based Learning 8(3), 274-290.
  • Stamboulis, Y. and Skayannis, P. (2003). Innovation Strategies and Technology for Experience-Based Tourism. Tourism Management 24(1), 35–43.
  • Su, C. S. (2011). The Role of Service Innovation and Customer Experience in Ethnic Restaurants. The Service Industries Journal 31(3), 425–440.
  • Sundbo, J., Orfila-Sintes, F., and Sørensen, F. (2007). The Innovative Behaviour of Tourism Firms—Comparative Studies of Denmark and Spain. Research Policy, 36(1), 88-106.
  • Tajeddini, K. and Trueman, M. (2012). Managing Swiss Hospitality: How Cultural Antecedents of Innovation and Customer-Oriented Value Systems Can Influence Performance in The Hotel Industry. International Journal of Hospitality Management 31,1119– 1129.
  • Tajeddini, K. (2010). Effect of Customer Orientation and Entrepreneurial Orientation on Innovativeness: Evidence from The Hotel Industry in Switzerland. Tourism Management 31, 221–231.
  • Tajeddini, K., Altinay, L. and Ratten, V. (2017). Service Innovativeness and The Structuring of Organizations: The Moderating Roles of Learning Orientation and Inter-Functional Coordination. International Journal of Hospitality Management 65, 100-114.
  • Tang, T. W. (2016). Making Innovation Happen Through Building Social Capital and Scanning Environment. International Journal of Hospitality Management 56, 56-65.
  • Tang, T. W., Wang, M., C. H. and Tang, Y. Y. (2015). Developing Service Innovation Capability in The Hotel Industry. ServBus (9), 97-113.
  • Teece, D. J., Pisano, G., and Shuen, A. (1997). Dynamic Capabilities and Strategic Management. Strategic Management Journal, 18(7), pp. 509-533.
  • Tian, X., Wang, C., Li, X., Niu, P., and Si, W. (2016). The Relationship Among Social Capital, Service Types and Service Innovation Performance in Logistics Enterprises. American Journal of Industrial and Business Management, 6(8), pp. 900-913.
  • Tidd, J. (1997). Complexity, Networks and Learning: Integrative Themes for Research on Innovation Management, International Journal of Innovation Management, 1(1), pp. 1-21.
  • Thomas, R. and Wood, E. (2014). Innovation in Tourism: Re-Conceptualizing and Measuring the Absorptive Capacity of the Hotel Sector. Tourism Management 45, 39-48.
  • Tolstad, H. K. (2014). Development of Rural-Tourism Experiences Through Networking: An Example from Gudbrandsdalen, Norway. Norsk Geografisk Tidsskrift-Norwegian Journal of Geography 68(2), 111-120.
  • Torrent-Sellens, J., Ficapal-Cusı, P., Boada-Grau, J. and Vigil-Colet, A. (2016). Information and Communication Technology, Co-İnnovation, and Perceived Productivity in Tourism Small and Medium Enterprises: An Exploratory Analysis. Current Issues in Tourism 19(13), 1295–1308.
  • Tranfield, D., Denyer, D., and Smart, P. (2003). Towards A Methodology for Developing Evidence Informed Management Knowledge by Means of Systematic Review. British Journal of Management, 14(3), 207-222.
  • Tseng, C. Y., Kuo, H. Y. and Chou, S. S. (2013). Configuration of Innovation and Performance inThe Service Industry: Evidence From The Taiwanese Hotel Industry. The Service Industries Journal 28(7), 1015–1028.
  • Tugores, M. and García, D. (2015). The Impact of Innovation on Firms' Performance: An Analysis of the Hotel Sector in Majorca. Tourism Economics 21(1), 121-140.
  • Tugores, M. and Valle, E. (2016). Innovation, Hotel Occupancy and Regional Growth. Tourism Economics 22(4), 749–762.
  • Tuzcu A. (2008) “Türkiye’de Holding Çatısı Altındaki Şirketlerde İnovasyon Yetkinliği” 16. Ulusal Yönetim and Organizasyon Kongresi Bildiri Kitabı, İstanbul Kültür Üniversitesi, Antalya. pp. 953-961.
  • Uen, J. F., Chang, H. C., McConville, D. and Tsai, S. C. (2018). Supervisory Mentoring and Newcomer Innovation Performance in The Hospitality Industry. International Journal of Hospitality Management 73, 93-101.
  • Vaccaro, I. G., Jansen, J. J. P., Van Den Bosch, F. A. J., and Volberda, H. W. (2012). Management Innovation and Leadership: The moderating role of organizational size. Journal of Management Studies, 49(1), pp. 28-51.
  • Van den Bosch, F.A.J., Volberda, H.W., and de Boer, M., 1999. Coevolution of Firm Absorptive Capacity and Knowledge Environment: Organizational Forms and Combinative Capabilities. Organ. Sci. 10 (5), pp. 551-568.
  • Van Raan, A. F. (2003). The Use of Bibliometric Analysis in Research Performance Assessment and Monitoring of Interdisciplinary Scientific Developments. Technology Assessment Theory and Practice, 1(12), 20-29.
  • Varma, A., Jukic, N., Pestek, A., Shultz, C. J. and Nestorov, S. (2016). Airbnb: Exciting Innovation or Passing Fad? Tourism Management Perspectives 20, 228–237.
  • Verreynne, M. L., Williams, A. M., Ritchie, B. W., Gronum, S. and Betts, K. S. (2019). Innovation Diversity and Uncertainty in Small and Medium Sized Tourism Firms. Tourism Management 72, 257-269.
  • Victoria, O. R., Puig, F. and Loureiro, M. G. (2017). Clustering Innovation and Hotel Competitiveness: Evidence From The Colombia Destination. International Journal of Contemporary Hospitality Management 29(11), 2785-2806.
  • Vladimirov, Z. and Williams, A. M. (2018). Hotel Innovations and Performance – The Mediating Role of Staff Related Innovations. Tourism Management 28, 166-178.
  • Voss, C. A. (1994). Significant İssues for The Future of Product İnnovation. Journal of Product Innovation Management: An Internatıonal Publıcatıon of the Product Development and Management Assocıatıon, 11(5), 460-463.
  • Walker, R. M., Damanpour, F., and Devece, C. A. (2011). Management Innovation and Organizational Performance: Mediating Role of Planning and Control, Journal of Public Administration Research and Theory, 21, pp. 367–386.
  • Wan, D., Ong, C.H., and Lee, F. (2005). Determinants of Firm Innovation in Singapore, Technovation, 25(3), pp.261-268.
  • Wang, W., Cole, S. T. and Chen, J. S. (2018). Tourist Innovation in Air Travel. Journal of Travel Research 57(2), 164-177.
  • Warren, C., Becken, S. and Coghlan, A. (2018). Sustainability-Oriented Service Innovation: Fourteen-Year Longitudinal Case Study of a Tourist Accommodation Provider. Journal of Sustainable Tourism 1-20.
  • Weaver, D. (2018). Creative Periphery Syndrome? Creative Periphery Syndrome? Opportunities for Sustainable Tourism Innovation in Timor-Leste, An Early Stage Destination. Tourism Recreation Research 43(1), 118-128.
  • Weidenfeld, A. (2018). Tourism Diversification and Its Implications for Smart Specialization. Sustainability, 10(2), 319 (24).
  • Weidenfeld, A., Williams, A. M., and Butler, R. W. (2010). Knowledge Transfer and Innovation Among Attractions. Annals of Tourism Research 37(3), 604–626.
  • Widtfeldt Meged, J. and Zillinger, M. (2018). Disruptive Network Innovation in Free Guided Tours. Scandinavian Journal of Hospitality and Tourism 18(3), 303-318.
  • Wikhamn, W. (2019). Innovation, Sustainable HRM and Customer Satisfaction. International Journal of Hospitality Management 76, 102-110.
  • Wikhamn, W., Armbrecht, J. and Wikhamn, B. R. (2018). Innovation in Swedish Hotels. International Journal of Contemporary Hospitality Management 30(6), 2481-2498.
  • Williams, A. M. and Shaw, G. (2011). Internationalization and Innovation in Tourism. Annals of Tourism Research 38(1), 27-51.Wonglimpiyarat, J., (2005). Does Complexity Affect the Speed of Innovation, Technovation, 25(8), pp. 865-882.
  • Zach, F. (2016). Collaboration for Innovation in Tourism Organizations: Leadership Support, Innovation Formality, and Communication. Journal of Hospitality and Tourism Research 40(3), 271-290.
  • Zach, F. J. and Hill, T. L. (2017). Network, Knowledge and Relationship Impacts on Innovation in Tourism Destinations. Tourism Management 62, 196-207.
  • Zach, F. J., Krizaj, D. and McTier, B. (2018). Learning from Press Releases: Implications for Hospitality Innovation. International Journal of Contemporary Hospitality Management 30(1), 95-113.
  • Zebryte, I. and Jorquera, H. (2017). Chilean Tourism Sector “B Corporations”: Evidence of Social Entrepreneurship and Innovation. International Journal of Entrepreneurial Behavior and Research 23(6), 866-879.
  • Zopiatis, A. and Theocharous, A. L. (2018). PRAXIS: The Determining Element of Innovation Behavior in The Hospitality Industry. Journal of Hospitality and Tourism Management 35, 9-16.
  • Zuñiga-Collazos, A. (2018). Analysis of Factors Determining Colombia's Tourist Enterprises Organizational Innovations. Tourism and Hospitality Research 18(2), 254-259.
There are 332 citations in total.

Details

Primary Language English
Subjects Economics
Journal Section Research Articles
Authors

Cem Işık 0000-0001-5125-7648

Ebru Günlü Küçükaltan 0000-0003-2599-0197

Sedat Taş

Emre Akoğul

Abdulkadir Uyrun

Tahmina Hajiyeva

Barış Turan

Ahmet Halil Dırbo This is me

Engin Bayraktaroğlu

Publication Date December 31, 2019
Submission Date September 18, 2019
Published in Issue Year 2019 Volume: 1 Issue: 2

Cite

APA Işık, C., Günlü Küçükaltan, E., Taş, S., Akoğul, E., et al. (2019). Tourism and innovation: A literature review. Journal of Ekonomi, 1(2), 98-154.

As the first video article in Turkey, it was featured in the Journal of Ekonomi.

Instagram: @journalofekonomi
YouTube: Journal of Ekonomi

---------------------------------------------------------

View Watch Video Articles

---------------------------------------------------------
(Kuru ve Balkan, 2020: Türkiye Ekonomisi Özel Sayısı, 5-9)

(Işık et al., 2019: 1(1): 1-27)

(Radulescu and Sandra, 2019 1(1): 28-32)

(Berger, 2019, 1(1): 43-48)

(Özelli, 2019 1(1): 49-83)

(Crenguta, 2019 1(1): 84-86)

-------------------------------------------------------