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Yunus Emre Sağır
Yunus Emre Sağır
KARABÜK ÜNİVERSİTESİ
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Food Culture
Food History
Turkish Cuisine
Sustainable Gastronomy
Gastronomy Tourism
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KARABÜK ÜNİVERSİTESİ
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THE EFFECT OF STAFF BEHAVIORS IN FOOD AND BEVERAGE ESTABLISHMENTS ON CUSTOMER'S EATING AND DRINKING EXPERIENCE
Authors:
İrfan Yurt
,
Yunus Emre Sağır
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1360913
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Articles published in
Gastroia: Journal of Gastronomy And Travel Research
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