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Researchers
Esradeniz Doğan
Esradeniz Doğan
Doctoral
ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ
Publication
4
Review
0
CrossRef Cited
1
4
Publication
0
Review
1
CrossRef Cited
0000-0002-1615-9564
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Summary
Publications
Peer Review
Cited
Research Fields
Nutrition and Dietetics
Nutritional Science
Food Nutritional Balance
Eating Behaviours
Tourism
Sustainable Tourism
Food Culture
Cookery
Turkish Cuisine
Local Cuisine
International Cuisine
Sustainable Gastronomy
Creative Kitchen Practices
Traditional Food
Functional Foods
Molecular Gastronomy
Gastronomy Tourism
Gastronomic Trends
Food Consumption
Food and Globalization
Gastronomy (Other)
Institution
ANKARA HACI BAYRAM VELİ ÜNİVERSİTESİ
Popular Publications
Consumers’ Preferences For Cellular Agriculture Products
Authors:
Esradeniz Doğan
,
Eren Yalçın
,
Mustafa Aksoy
Published: 2023 ,
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1334270
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
138
0
CITED
1
FAVORITE
138
TOTAL DOWNLOAD COUNT
Publications
Consumers’ Preferences For Cellular Agriculture Products
Authors:
Esradeniz Doğan
,
Eren Yalçın
,
Mustafa Aksoy
Published: 2023 ,
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
DOI: 10.55931/ahbvtfd.1334270
FAVORITE
1
TOTAL DOWNLOAD COUNT
138
1
FAVORITE
138
TOTAL DOWNLOAD COUNT
Sürdürülebilir Gastronomide Standart Reçete ve Coğrafi İşaretlerin Önemi
Authors:
Nurten Çekal
,
Esradeniz Doğan
Published: 2022 ,
Journal of Tourism Studies
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3704
0
FAVORITE
3704
TOTAL DOWNLOAD COUNT
Sustainable Food Alternative In Gastronomy: Edible Insects (Entomophagy)
Authors:
Esradeniz Doğan
,
Nurten Çekal
Published: 2022 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.2.7
FAVORITE
0
TOTAL DOWNLOAD COUNT
842
0
FAVORITE
842
TOTAL DOWNLOAD COUNT
Türk ve Dünya Mutfaklarında Kahvaltı Üzerine Bir Çalışma
Authors:
Nurten Çekal
,
Esradeniz Doğan
Published: 2021 ,
Humanities Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3702
0
FAVORITE
3702
TOTAL DOWNLOAD COUNT
Articles published in
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Humanities Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Tourism Studies
User doesn't have any peer review duties on DergiPark.
Publications
Sustainable Food Alternative In Gastronomy: Edible Insects (Entomophagy)
Authors:
Esradeniz Doğan
,
Nurten Çekal
Published: 2022 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.2.7
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
842
1
CITED
0
FAVORITE
842
TOTAL DOWNLOAD COUNT
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