Researchers Merve Uçkan Çakır
avatar
Merve Uçkan Çakır Res. Assist. Van Yüzüncü Yıl Üniversitesi, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları
Publication 3 Review 1 CrossRef Cited 2
3 Publication
1 Review
2 CrossRef Cited

Research Fields

Sociology of Culture Cinema Sociology Hospitality Management Tourism Gastronomy Tourism Management Food and Beverage

Institution

Van Yüzüncü Yıl Üniversitesi, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları

Popular Publications

Cinnamon in Mardin Culinary Culture
Authors: Merve Uçkan Çakır , Gülçin Özbay
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1073313
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1029

0

1

1029

Publications

GASTRONOMY AND DIGITALIZATION
Authors: Şule Aydın , Merve Uçkan Çakır
Published: 2022 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1123324
FAVORITE 0 TOTAL DOWNLOAD COUNT 3052

0

3052

Cinnamon in Mardin Culinary Culture
Authors: Merve Uçkan Çakır , Gülçin Özbay
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1073313
FAVORITE 1 TOTAL DOWNLOAD COUNT 1029

1

1029

The Role of Brand Image in Gastronomic Destinations: An Analysis on Turkey and Malaysia Website
Authors: Merve Uçkan Çakır , Gülçin Özbay
Published: 2022 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1064603
FAVORITE 0 TOTAL DOWNLOAD COUNT 649

0

649

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Contemporary Tourism Research
International Journal of Contemporary Tourism Research
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS

Reviews

Aydın Gastronomy
Aydın Gastronomy

Publications

GASTRONOMY AND DIGITALIZATION
Authors: Şule Aydın , Merve Uçkan Çakır
Published: 2022 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: 10.30783/nevsosbilen.1123324
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3052

1

0

3052

The Role of Brand Image in Gastronomic Destinations: An Analysis on Turkey and Malaysia Website
Authors: Merve Uçkan Çakır , Gülçin Özbay
Published: 2022 , International Journal of Contemporary Tourism Research
DOI: 10.30625/ijctr.1064603
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 649

1

0

649

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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