Researchers Mustafa Kürşat Demir
avatar
Mustafa Kürşat Demir Assoc. Prof. Dr. NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publication 18 Review 11 CrossRef Cited 19 TR Dizin Cited 8
18 Publication
11 Review
19 CrossRef Cited
8 TR Dizin Cited
0000-0002-4706-4170

Research Fields

Food Sciences Food Technology Grain Technology

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ

Popular Publications

Nutrient Composition and Functional Properties of Black Elderberry (Sambucus nigra L.)
Authors: Betül Alıç , Nezahat Olcay , Mustafa Kürşat Demir
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.765296
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 6782

2

1

6782

Investigation of the effect of using palm kernel powder in bread flour on quality parameters of flour
Authors: Yavuz Yüksel , Mustafa Kürşat Demir
Published: 2023 , International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.1280767
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 229

0

1

229

Publications

Antifungal Activity, Total Phenolic Content and Antioxidant Activity Properties of Some Spices Extracts as Alternative Natural Antimicrobial Agents
Authors: Mine Aslan , Nilgün Ertaş , Mustafa Kürşat Demir
Published: 2024 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1198207
FAVORITE 0 TOTAL DOWNLOAD COUNT 444

0

444

The use of quinoa grain/flour instead of bulgur/wheat flour in traditional couscous production
Authors: Mustafa Kürşat Demir , Mehmet Kılınç
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1400555
FAVORITE 0 TOTAL DOWNLOAD COUNT 154

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154

Investigation of the effect of using palm kernel powder in bread flour on quality parameters of flour
Authors: Yavuz Yüksel , Mustafa Kürşat Demir
Published: 2023 , International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.1280767
FAVORITE 1 TOTAL DOWNLOAD COUNT 229

1

229

Effect of purple carrot powder substitution on some physical, chemical and sensory properties of chips samples
Authors: Mine Aslan , Nezahat Olcay , Nilgün Ertaş , Mustafa Kürşat Demir
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1164267
FAVORITE 0 TOTAL DOWNLOAD COUNT 467

0

467

Effect of Pumpkin and Sugar Beet Powder Substitution in Oat and Rye Flour Biscuits
Authors: Nezahat Olcay , Mustafa Kürşat Demir
Published: 2022 , Electronic Letters on Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 274

0

274

Utilization of Germinated Rye (Secale cereale) and Hull-less Oat (Avena sativa) in Biscuit Production
Authors: Sümeyye Dursun Şirin, Mustafa Kürşat Demir , Nezahat Olcay
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1031122
FAVORITE 0 TOTAL DOWNLOAD COUNT 790

0

790

Effects of Germination Process on Pseudocereals
Authors: Nezahat Olcay , Mustafa Kürşat Demir
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.969567
FAVORITE 0 TOTAL DOWNLOAD COUNT 738

0

738

A New and Functional Beverage: Fruity Wheatgrass Juice
Authors: Betül Alıç , Nezahat Olcay , Mustafa Kürşat Demir
Published: 2021 , Electronic Letters on Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 386

0

386

Development of a functional cake formulation with purple carrot powder dried by different methods
Authors: Nezahat Olcay , Mine Aslan , Mustafa Kürşat Demir , Nilgün Ertaş
Published: 2021 , Food and Health
DOI: 10.3153/FH21025
FAVORITE 0 TOTAL DOWNLOAD COUNT 1564

0

1564

THE USAGE POSSIBILITIES OF JUJUBE (ZIZYPHUS JUJUBA) FRUIT POWDERS OBTAINED BY DIFFERENT DRYING METHODS IN BISCUIT PRODUCTION
Authors: Büşra Koyuncu, Mustafa Kürşat Demir , Nezahat Olcay
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21057
FAVORITE 0 TOTAL DOWNLOAD COUNT 704

0

704

Nutrient Composition and Functional Properties of Black Elderberry (Sambucus nigra L.)
Authors: Betül Alıç , Nezahat Olcay , Mustafa Kürşat Demir
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.765296
FAVORITE 1 TOTAL DOWNLOAD COUNT 6782

1

6782

The Usage of Different Citrus Albedos in Bread Production
Authors: Mustafa Kürşat Demir , Nezahat Olcay
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.730246
FAVORITE 0 TOTAL DOWNLOAD COUNT 2007

0

2007

Influence of Some Dairy Powders on the Qualitative Parameters of Bread
Authors: Mustafa Kürşat Demir , Nilgün Ertaş , Durmuş Sert
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.696887
FAVORITE 0 TOTAL DOWNLOAD COUNT 812

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812

Effect of Pseudocereal Flour Substitution in Formulation on Properties of Erişte, Turkish Pasta Product
Authors: Elif Öncel , Mustafa Kürşat Demir
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667258
FAVORITE 0 TOTAL DOWNLOAD COUNT 1751

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1751

Storage Properties of Wheat Germ Applied of Different Stabilization Processes
Authors: Mustafa Kürşat Demir , Nermin Bilgiçli , Selman Türker , Berat Demir
Published: 2019 , Necmettin Erbakan University Journal of Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1270

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1270

Nutritional Composition and Functional Properties of Kumquat (Fortunella spp.)
Authors: Nezahat Olcay, Mustafa Kürşat Demir
Published: 2019 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.508131
FAVORITE 0 TOTAL DOWNLOAD COUNT 2883

0

2883

PHYSICAL AND CHEMICAL PROPERTIES OF GERMINATED SOME CEREALS AND LEGUMES
Authors: Fatma Nur Kılınçer, Mustafa Kürşat Demir
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19019
FAVORITE 0 TOTAL DOWNLOAD COUNT 3375

0

3375

Effect of Honey Powder Substitution on Cake Quality
Authors: Mustafa Kürşat Demir , Mehmet Kılınç
Published: 2019 , Necmettin Erbakan University Journal of Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1348

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1348

Articles published in
Akademik Gıda
Akademik Gıda
Electronic Letters on Science and Engineering
Electronic Letters on Science and Engineering
European Food Science and Engineering
European Food Science and Engineering
Food and Health
Food and Health
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
The Journal of Food
The Journal of Food
Editorship
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering
Section Editor
Editorial Board Memberships
Necmettin Erbakan University Journal of Science and Engineering
Necmettin Erbakan University Journal of Science and Engineering

Reviews

Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
Aydın Gastronomy
Aydın Gastronomy
Biological Diversity and Conservation
Biological Diversity and Conservation
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Food and Health
Food and Health
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science
Ziraat Fakültesi Dergisi
Ziraat Fakültesi Dergisi

Publications

Effect of purple carrot powder substitution on some physical, chemical and sensory properties of chips samples
Authors: Mine Aslan , Nezahat Olcay , Nilgün Ertaş , Mustafa Kürşat Demir
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1164267
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 467

1

0

467

Nutrient Composition and Functional Properties of Black Elderberry (Sambucus nigra L.)
Authors: Betül Alıç , Nezahat Olcay , Mustafa Kürşat Demir
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.765296
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 6782

2

1

6782

The Usage of Different Citrus Albedos in Bread Production
Authors: Mustafa Kürşat Demir , Nezahat Olcay
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.730246
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2007

2

0

2007

Effect of Pseudocereal Flour Substitution in Formulation on Properties of Erişte, Turkish Pasta Product
Authors: Elif Öncel , Mustafa Kürşat Demir
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667258
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1751

2

0

1751

Nutritional Composition and Functional Properties of Kumquat (Fortunella spp.)
Authors: Nezahat Olcay, Mustafa Kürşat Demir
Published: 2019 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.508131
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2883

2

0

2883

PHYSICAL AND CHEMICAL PROPERTIES OF GERMINATED SOME CEREALS AND LEGUMES
Authors: Fatma Nur Kılınçer, Mustafa Kürşat Demir
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19019
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 3375

10

0

3375

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