avatar
Ömer Yüksel Post Graduate NECMETTİN ERBAKAN ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ
Publication 1 Review 0
1 Publication
0 Review

Research Fields

Recreation, Leisure and Tourism Geography Tourism Gastronomy

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ

Publications

Water Footprint in a Sustainable Kitchen: A Sample Patisserie Review
DOI: 10.37847/tdtad.1363923
FAVORITE 0 TOTAL DOWNLOAD COUNT 318

0

318

User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.