Researchers Serkan Yiğit
Serkan Yiğit profile image
Serkan Yiğit Asst. Prof. Dr. Mardin Artuklu Üniversitesi Turizm Fakültesi
Publication 4 Review 10 CrossRef Cited 7 TR Dizin Cited 8
4 Publication
10 Review
7 CrossRef Cited
8 TR Dizin Cited
0000-0003-1284-7236

Research Fields

Tourism

Institution

Mardin Artuklu Üniversitesi Turizm Fakültesi

Popular Publications

Analysis of the perception of foreign tourists about Turkish cuisine through the word association test: The case of Cappadocia region
Authors: Serkan Yiğit , Nilüfer Şahin Perçin
Published: 2021 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.708996
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1015

2

2

1015

Helal Gıda Sertifikalı Ürünlerin Otel Menülerinde Kullanım Düzeyi: İzmir Merkez'deki 5 Yıldızlı Oteller Örneği
Authors: Turgay Bucak , Serkan Yiğit
Published: 2018 , Journal of Yaşar University
DOI: 10.19168/jyasar.379481
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1620

2

1

1620

Tüketicilerin Yiyecekte Yenilik Korkusu Düzeyleri Üzerine Bir Araştırma
Authors: Serkan Yiğit , Murat Doğdubay
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.604386
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1763

3

1

1763

Publications

Evaluation of the vineyard tourism potential of the Cappadocia region with SWOT analysis
Authors: Serkan Yiğit
Published: 2023 , Journal of Tourism Research Institute
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 283

0

283

Analysis of the perception of foreign tourists about Turkish cuisine through the word association test: The case of Cappadocia region
Authors: Serkan Yiğit , Nilüfer Şahin Perçin
Published: 2021 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.708996
FAVORITE 2 TOTAL DOWNLOAD COUNT 1015

2

1015

Tüketicilerin Yiyecekte Yenilik Korkusu Düzeyleri Üzerine Bir Araştırma
Authors: Serkan Yiğit , Murat Doğdubay
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.604386
FAVORITE 1 TOTAL DOWNLOAD COUNT 1763

1

1763

Helal Gıda Sertifikalı Ürünlerin Otel Menülerinde Kullanım Düzeyi: İzmir Merkez'deki 5 Yıldızlı Oteller Örneği
Authors: Turgay Bucak , Serkan Yiğit
Published: 2018 , Journal of Yaşar University
DOI: 10.19168/jyasar.379481
FAVORITE 1 TOTAL DOWNLOAD COUNT 1620

1

1620

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Tourism Research Institute
Journal of Tourism Research Institute
Journal of Yaşar University
Journal of Yaşar University

Reviews

Artuklu Kaime Uluslararası İktisadi ve İdari Araştırmalar Dergisi
Artuklu Kaime Uluslararası İktisadi ve İdari Araştırmalar Dergisi
Aydın Gastronomy
Aydın Gastronomy
Folklor Akademi Dergisi
Folklor Akademi Dergisi
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Mardin Studies
International Journal of Mardin Studies
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Tourism Research Institute
Journal of Tourism Research Institute
Saffron Journal of Culture and Tourism Research
Saffron Journal of Culture and Tourism Research

Publications

Analysis of the perception of foreign tourists about Turkish cuisine through the word association test: The case of Cappadocia region
Authors: Serkan Yiğit , Nilüfer Şahin Perçin
Published: 2021 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.708996
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1015

2

2

1015

Tüketicilerin Yiyecekte Yenilik Korkusu Düzeyleri Üzerine Bir Araştırma
Authors: Serkan Yiğit , Murat Doğdubay
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.604386
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1763

3

1

1763

Helal Gıda Sertifikalı Ürünlerin Otel Menülerinde Kullanım Düzeyi: İzmir Merkez'deki 5 Yıldızlı Oteller Örneği
Authors: Turgay Bucak , Serkan Yiğit
Published: 2018 , Journal of Yaşar University
DOI: 10.19168/jyasar.379481
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1620

2

1

1620

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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